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sample of application letter and cv

sample of application letter and cv

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Published by Saleh Al Arifin

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Categories:Types, Resumes & CVs
Published by: Saleh Al Arifin on Jun 28, 2010
Copyright:Attribution Non-commercial

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07/10/2012

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To: Human Resource Director Dear Mrs. Lia,Based on appellation from you on Friday November 13
th
2009, for convokean interview.In this opportunity here with apply for that job as your signify to me.I am Indonesian of 21 years old and still collaged at JAKARTA TOURISMACADEMY 5
th
semester.I am young energetic hard working who is willing to be fully responsible for any jobs which given to me. I have good communication skill in English both oral and written. I also a fast learner, result oriented and easily adaptedwith surroundings.I have gained some experience for hospitality and tourism industry in,LE GRANDEUR HOTEL, KELAPA GADING SPORT CLUB, MENARAPENINSULA HOTEL, MILLENNIUM SIRIH HOTEL JAKARTA,SHANGHAI BLUE RESTAURANT AND LOUNGE a property of TUGUHOTELS, and RESTAURANT REMPAH REMPAH.I am looking forward to hearing from you, thank you.Yours sincerely,Saleh Arifin
 
Personal Details
Gender:MaleAge:21Date of Birth:3-Jul-1988Marital Status :Single Nationality:IndonesiaEthnicity:JavaneseReligion:MoslemWork Authorization Status:Authorized to work in IndonesiaCountry of Residence :IndonesiaResidential Status:Living with Family No. of Children:2Owned Vehicle:MotorbikeOwned Credit Card:NoneAddress:jl.purwodadi no.29 menteng central Jakarta DKIJakartaProvince:DKI JakartaCity:JakartaPostal Code:10310Contact Number:Home:jl. purwodadi no.29 mentengMobile:0813 8221 3477021 96601025Email Address:Ale_alfarizi@yahoo.com
 
Education and Professional Qualification
Highest Academic: Jakarta Tourism Academy, 5
th
semester on annual leaf Qualification : Hotel management
2006 – Present, Jakarta Tourism AcademyHotel management, on 5
th
semester 
2003 - 2006, SMIP Tri Tunggal NusantaraTourism and hotel accommodation
1999 - 2002, SLTPN 1 Losari Brebes
1993 - 1999, SDN 1 Losari Brebes
Professional Qualification and Certification:
certificate of hotel competency
certificate of table manner 
certificate of on the job training
certificate of mastery Microsoft words, excel and point
Summary of Skills in hospitality1. RESTAURANT
Able in restaurant operational as restaurant supervisor:
Participates in the recruitment, selection, and training of staff 
Supervise and schedule food and beverage staff 
Ensure customer satisfaction
Resolve customer complaints, as well as internal conflict amongst staff 
Order and maintain inventory control costs
Etc
2. HOUSEKEEPING
Able housekeeping section as floor supervisor:
Supervise work activities of cleaning personnel to ensure clean, orderly, andattractive rooms in hotels, hospitals,
Educational institutions and similar establishments.
Assign duties, inspect work, and investigate complaints regardinghousekeeping service and equipment and take corrective action.
May purchase housekeeping supplies and equipment,
Take periodic inventories, screen applicants, train new employees, andrecommend dismissals.

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