Tentative Proposed Standards:Standard I
Standard I:Foods Exempt fromStandards II and III
The following foods are part of a healthful dietand may be marketed to children withoutmeeting Standards II and III.
100% fruit and fruit juices in all forms100% vegetables and vegetable juices in allforms; must not exceed 140 mg of sodium perRACC*100% non-fat and low-fat milk and yogurt100% whole grains100% water
100% is defined as no added nutritive ornon-nutritive sweeteners and no other functionalingredients added to the product, except flavoringfor water, milk, and yogurt