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FavCookbook#1-Eastern European Food

FavCookbook#1-Eastern European Food

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Chamberlain's The Food of Eastern Europe was called a "museum piece" as it was published while the Berlin Wall felll. Eastern European home cooking may prove more longstanding.
Chamberlain's The Food of Eastern Europe was called a "museum piece" as it was published while the Berlin Wall felll. Eastern European home cooking may prove more longstanding.

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Categories:Types, Recipes/Menus
Published by: Ruth Pennington Paget on Jul 09, 2010
Copyright:Traditional Copyright: All rights reserved
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07/10/2010

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