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Diagnostic Flowcharts for GE Refrigerators With a Muthaboard

Diagnostic Flowcharts for GE Refrigerators With a Muthaboard

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Here are ten action-packed, fun-filled flowcharts to help you figure out why your over-priced, over-electronified GE refrigerator ain't keeping your beer cold anymore!
Here are ten action-packed, fun-filled flowcharts to help you figure out why your over-priced, over-electronified GE refrigerator ain't keeping your beer cold anymore!

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Published by: Samurai Appliance Repair Man on Jul 21, 2010
Copyright:Attribution Non-commercial

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04/23/2013

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Fresh Food Warm - Freezer Normal
Diagnostic Flowcharts
Check control settings and temperatures.
Food at setting of 37 ˚F and 0 ˚F with no dooropenings for 12 hours should be:Fresh food 34 ˚F to 42 ˚FFreezer -8 ˚F to +6 ˚FControl settingsrequire adjustmentAdjust settings and allow24 hours to stabilize.Control settings OK
Basic refrigerator checks:
Door gasket seal OK?Door switch - light turning off with door closed?NORepair asnecessary.Set temperature controls to 37 ˚F and 0 ˚F.Disconnect power.Reconnect power.Does damper door open immediately afterreconnecting power?Go to Damper Door Not Operatingflowchart.NOYesIs the airflow within the fresh food normal?Look for blockage at ventsor heavy frost onevaporator cover.NOGo to Heavy Frost on Evaporatorflowchart.Remove blockagefrom vent area.BlockageCheck sealed system.Does sealed system check OK?Unit tests OK.Run checks again.
Reset electronics by disconnectingpower for 15 seconds.
Look for usage problem.Repairsealed system.NOYesYesIs evaporator fan running?Go to Evaporator FanNot Running flowchart.NOVerify thermistors are within proper rangeusing the thermistor values chart.Is the resistance within range?YESCheck wiring connections.If wiring is OK, replacethermistor.NOHeavy frostYES
 
Fresh Food Too Cold - Freezer Normal
Check control settings and temperatures.Food at a setting of 37
˚
F and 0
˚
F with nodoor openings for 12 hours should be:Fresh food 34
˚
F to 42
˚
FFreezer -8
˚
F to +6
˚
FAdjust setting and allow24 hours to stabilize.Controls requireadjustmentRoom temperaturemust be above 55
˚
Fto avoid low ambientcondition.Room temperatureabove 55
˚
F?Control settings OKAdvise consumer ofrefrigeration installationrequirements.NOIs the damper closed?YESNOVerify thermistors arewithin proper rangeusing thermistor valueschart.Is the resistance withinproper range?YESCheck wiringconnections. IfOK, replacethermistor.NOUnit tests OK.Run checks again.
Reset electronics bydisconnecting power for15 seconds.
Look for usage problem.YESGo to Damper NotOperating flowchart.
 
Fresh Food Warm - Freezer Warm
Basic refrigerator checks:
Door gasket seal OK?Door switch - light turning off with door closed?Repair asnecessary.Is the condenser fan running?Is the compressor running?Is the evaporator fan running?Is the airflow within the freezer normal?NOGo toCondenser Fan Not Running flowchart.Go toEvaporator Fan Not Running flowchart.Go toCompressor Not Running flowchart.NONONOCheck sealed system.Does system check OK?Unit tests OK.Run checks again.
Reset electronics by disconnecting powerfor 15 seconds
.Look for usage problem.Repairsealed system.NONOYESYESYESYESYESYES
Check control settings andtemperatures.
Food at setting of 37
˚
F and 0
˚
F with nodoor openings for 12 hours should be:Fresh food 34
˚
F to 42
˚
FFreezer -8
˚
F to +6
˚
FControl settings OKLook for blockageat vents or heavyfrost on evaporatorcover.Remove blockagefrom evaporator covervent area.BlockageGo to Heavy Frost onEvaporator flowchart.Heavy frostVerify thermistors are within proper range usingthermistor values chart.Is the resistance within range?YESAdjust settings and allow24 hours to stabilize.Control settingsrequire adjustmentCheck wiringconnections.IF OK, replacethermistor.NO

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