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subjek Quality assurance

subjek Quality assurance

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Published by Fares Izuan

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Categories:Types, Brochures
Published by: Fares Izuan on Jul 22, 2010
Copyright:Attribution Non-commercial

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10/28/2011

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Topic 2 Topic 2 Quality Specification Quality Specification Lectures Lectures Mr. Mohd Syafarim B. Md Ishak Mr. Mohd Syafarim B. Md Ishak 
 
IntroductionIntroduction
 1. `Comprehensive details of product attributes 
e.g.: grade, weight, nutritional values, microbe count,etc2.Quality specifications is needed in any conditione.g.: raw materials, process, finished goods, storage,handling
Documented: simple, precise, legible
 
Obje
ctiv
eObje
ctiv
e
1
.To ensure wholesome, hygienic, sincerely packed andlabeled product.2.Wholesome: good in ecstatic value (taste), nutritiousand safe to consume

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