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Laporan Pemeriksaan Harian Kantin

Laporan Pemeriksaan Harian Kantin

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Published by times new roman

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Published by: times new roman on Jul 26, 2010
Copyright:Attribution Non-commercial

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03/24/2013

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LAPORAN PEMERIKSAAN HARIAN KANTIN
 TARIK H:HARI:MASA:
BILPERKARAYATIDAULASAN /TINDAKAN
1Pengendali makanan bersih, sihat danberpakaian sesuai – memakai sarungtangan, penutup kepala, apron dan kasutyang sesuai.2Amalan pengendalian makanan – mencucitangan, tidak menyentuh makanan dengantangan.3Bahan mentah bersih dan selamat – segardan berkualiti.4Makanan bermasak – terasing daripadabahan mentah, keadaan bertutup.5Bekalan air – bersih dan mencukupi, bekasair bertutup.6Penstoran makanan – bersih dan tersusun.7Peti sejuk – makanan disimpan berasingan.8Peralatan dan perkakas – bersih, mudah dankalis air.9 Tandas dan sinki cuci tangan – mempunyaisabun cecair.10Tong sampah – berplastik dan bertutup.11Kawalan serangga dan haiwan – tiadamakhluk perosak dan haiwan peliharaan.12Lantai, dinding dan siling – bersih13Perparitan – diselenggara dan dibersihkan14Sikap pelajar – tertib semasa makan,beratur dan meletakkan perkakas di dalambekas yang sepatutnyaDilaporkan oleh,Disahkan oleh,……………()(

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