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FarmsteadCreameryPR

FarmsteadCreameryPR

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Published by: Chelsea Green Publishing on Jul 30, 2010
Copyright:Attribution Non-commercial Share Alike

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08/17/2011

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$29.95 US • $36.95 CAN
 
 Paperback 
ISBN 97816035822167 x 10
256 pages • Full color throughout
Pub Date: Jul 2010
 The Complete Guide to Building and Runninga Small, Farm-Based Cheese Business
Ganacl Caldwell
Tere has never been a beter ime o be making and selling grea cheese. People worldwide are consuming more high-qualiy, handmade cheese han ever beore. Te number o arisan cheesemakers has doubled in recen years, and many o he indusry’s newcomers are “armsead” producers—hose who work only wih he milk o heir own animals. oday,ore han ever beore, he people who choose o become armer-cheesemakers need access o he knowledge o esab-ished cheese arisans who can help hem build heir dream.Few career choices lead o such exremes o labor, emoion, and moneary challenge. In
Te Farmstead Creamery Advisor 
 especed cheesemaker, insrucor, and speaker Gianaclis Caldwell walks would-be producers hrough he many, and o-en conusing, seps and decisions hey will ace when considering a career in his burgeoning cotage indusry. Tis book lls he gap ha exiss beween he pasure and cheese plae.
Analyzing your suitability for the careerDesigning and building the cheese facility Sizing up the marketNegotiating day-to-day obstaclesEnsuring maximum safety and eciency rawing from her own and other cheesemakers’ experiences, Caldwell brings to life the story of creating a successfulcheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a li
-censed arisan cheesemaker,
Te Farmstead Creamery Advisor 
will also appeal o he many small- and hobby-arm owners who already have milking animals and who wish o improve heir home-dairy pracices and aciliies.
F eda nque cntact Elltt Bent:
elliott@ksefocus.com802.229.4900 ext. 112
e FateadCeae Ad
Aut Eent Cdnat: Jenna Dck 
 jenna@ksefocus.com802.229.4900 ext.120
www.chelseagreen.com
 
GIANACLIS CALDWELL
THE COMPLETE GUIDE TOBUILDING AND RUNNINGA SMALL, FARM-BASEDHEESE BUSINESS
HEARMSTEADREAMERY 
Ganacl Caldwell,
along with her husband, Vern, and their teenage daughter, Amelia, ownsPholia Farm, situated in the verdant Rogue Valley of southern Oregon, where they make aged cheesefrom the milk of their Nigerian Dwarf goats. The twenty-three-acre, o-the-grid farm and forest havebeen in Caldwell’s family since the 1940s. Caldwell’s critically acclaimed cheeses have been featured inbooks, articles, and top-ten lists. She is a former nurse and mixed-media artist.
Dgtal Pe Kt:ttp://eda.celeageen.c/Te-Fatead-Ceae-Ad

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