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Table Of Contents

Persyaratan Umum (4.1)
Persyaratan Dokumentasi (4.2)
Komitmen Manajemen (5.1)
Fokus Konsumen (5.2)
Kebijakan Mutu (5.3)
Perencanaan (5.4)
Tanggung jawab, Kewenangan dan Komunikasi (5.5)
Pengadaan sumber daya (6.1)
Sumber Daya Manusia (6.2)
Infrastruktur (6.3)
Lingkungan Kerja (6.4)
Perencanaan Realisasi Produk (7.1)
Pemasaran dan Rekrutmen :
Proses yang Terkait dengan Konsumen (7.2)
Perancangan dan Penyusunan (7.3)
Pembelian (7.4)
Pengadaan Produksi dan Jasa (7.5)
Kontrol Perangkat Pengawasan dan Pengukuran (7.6)
Umum (8.1)
Pengawasan dan Pengukuran (8.2)
Kontrol Produk yang Tidak Sesuai (8.3)
Analisis Data (8.4)
Perbaikan (8.5)
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Panduan Mutu Holland College Terjemahan

Panduan Mutu Holland College Terjemahan

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Published by agfhan

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Published by: agfhan on Aug 03, 2010
Copyright:Attribution Non-commercial

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10/25/2012

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