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Overview of Compost Tea Use in New South Wales, Australia

Overview of Compost Tea Use in New South Wales, Australia

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10/14/2011

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Overview of Compost Tea Use inNew South Wales
2007
Second Edition
 
 
Recycled Organics Unit
Overview of compost tea use in NSW 
Page 22
nd
Edition 2007
Recycled Organics UnitPO Box 6267The University of New South WalesSydney Australia 1466Internet:http://www.recycledorganics.com Contact: Angus CampbellCopyright © Recycled Organics Unit, 2006.Second Edition.First Published 2006.This document is jointly owned by the Recycled Organics Unitand NSW Department of Environment and Conservation. Theinformation contained in this document is provided by the ROUin good faith but users should be aware that the ROU is not liablefor its use or application. The content is for information only. Itshould not be considered as any advice, warranty or recommendation to any individual person or situation.
 
 
Recycled Organics Unit
Overview of compost tea use in NSW 
Page 32
nd
Edition 2007
TABLE OF CONTENTSSECTION 1
 
INTRODUCTION........................................................................................................................4
 
1.1
 
Objectives of the report............................................................................................................................................4
 
1.2
 
Who is the report for?...............................................................................................................................................4
 
1.3
 
Terminology.............................................................................................................................................................5
 
1.4
 
How to cite the report...............................................................................................................................................5
 
1.5
 
Acknowledgement....................................................................................................................................................5
 
SECTION 2
 
OVERVIEW................................................................................................................................6
 
2.1
 
Definitions................................................................................................................................................................6
 
2.2
 
Benefits of compost tea............................................................................................................................................7
 
2.3
 
Compost tea production techniques..........................................................................................................................10
 
2.4
 
Factors affecting compost tea production and its quality.........................................................................................12
 
2.5
 
Compost tea characteristics and quality assessment.................................................................................................19
 
2.6
 
Application of compost teas.....................................................................................................................................21
 
2.7
 
Compost tea production and use in NSW.................................................................................................................23
 
2.8
 
Implications for recycled organics industry.............................................................................................................24
 
2.9
 
Conclusions..............................................................................................................................................................25
 
SECTION 3
 
REFERENCES...........................................................................................................................27
 
SECTION 4
 
APPENDICES............................................................................................................................29
 
Appendix 1
 
Glossary....................................................................................................................................................29
 

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