E−Cookbooks International Recipe Sampler
VJJE Publishing Co.
Table of Contents
Introduction.........................................................................................................................................................1Personalized Cooking Aprons............................................................................................................................2Australia − Lamb Shank Pie ............................................................................................................................3Australia − Fluffy Pikelets ................................................................................................................................4Barbados − Barbadian Cake ............................................................................................................................5Belgium − Waterzooi A La Gantoise ...............................................................................................................6Bolivia − Palta Rellenos ....................................................................................................................................7Bulgaria − Tarator ............................................................................................................................................8Canada − Cheddar Cheese Soup .....................................................................................................................9China − Hot−Fried Crispy Shredded Beef ...................................................................................................10China − Moo Goo Gai Pan .............................................................................................................................11Czech Republic − Kolaches ............................................................................................................................12Denmark − Hasselnodlagkage .......................................................................................................................13Egypt − Feteer Bel Asaag ...............................................................................................................................14France − Poulet aux Morilles .........................................................................................................................15France − Foie de Veau au Sauternes .............................................................................................................17France − Daube de Boeuf a la Provencale ....................................................................................................19Germany − Neujahrspretzel ...........................................................................................................................20Germany − Linzer Torte ................................................................................................................................21Germany − Zwetschgenknodel ......................................................................................................................22Greece − Baklavas ...........................................................................................................................................23Greece − Souvlaki ...........................................................................................................................................25Hungary − Szekelygulyas ...............................................................................................................................26Iceland − Leg Of Lamb with Caramel Potatoes ...........................................................................................27
E−Cookbooks International Recipe Sampleri
Table of Contents
India − Naan ....................................................................................................................................................28Italy − Basic Italian Bread .............................................................................................................................29Italy − Gnocchi Alla Giordano .......................................................................................................................30Italy − Asparagus Pasta col Pesto ..................................................................................................................31Japan − Yakitori .............................................................................................................................................32Korea − Kim Chee ..........................................................................................................................................33Libya − Halawah Bil−Fawaaki ......................................................................................................................34Mexico − Carne Asada ....................................................................................................................................35Mexico − Flan ..................................................................................................................................................36Mexico − Sopaipillas .......................................................................................................................................37Netherlands − Oliebollen ................................................................................................................................38Newfoundland − Salt Cod Chowder ..............................................................................................................39Nicaragua − Gallo Pinto .................................................................................................................................40Norway − Norwegian Meatballs ....................................................................................................................41Peru − Papas a la Huancaina .........................................................................................................................42Philippines − Pancit Canton ...........................................................................................................................43Poland − Babka ...............................................................................................................................................44Poland − Pieczen Siekana ...............................................................................................................................46Portugal − Caldeirada De Peixe .....................................................................................................................47Puerto Rico − Taino Pollo Picante .................................................................................................................49Puerto Rico − Sancocho ..................................................................................................................................50Russia − Blinis .................................................................................................................................................51Russia − Pelmeni .............................................................................................................................................52Switzerland − Swiss Fondue ...........................................................................................................................53
E−Cookbooks International Recipe Samplerii
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