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PORTER NOVELLI: FOOD 3.0
 
INTELLIGENT DIALOGUE SERIES
SUMMER 2010
PAGE 4
When it Comes toFood, Why Must“Tech” Be a Four-Letter Word?
PAGE 10
IntelligentDialogueQ&A
PAGE 22
10 iPhone Appsor Foodies
PAGE 25
What’s KeepingYou Up at Night?
Te impact of science and systems on the way we grow, consume,market, fortify, manage, purchase and interact with what we eat.
 
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PORTER NOVELLI: FOOD 3.0
 
PORTER NOVELLI: FOOD 3.0
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How is technology changing our relationship with ood? Howdo science and systems impact the way we grow it, consume it,market it, ortiy it, manage it, purchase it and interact with it?The short answer: The changes are signifcant – and the impactis growing.The complete story is ar more complex.What’s a marketer to do? And what are the majorcommunications challenges and opportunities as Food 3.0continues to evolve?Porter Novelli leaders and experts weigh in on Food 3.0 in this issueo Intelligent Dialogue.
 Introduction
 
FOOD 3.0

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Meredith Greeneleft a comment

While the first two photos were puzzling in their disconnection to "food" the subsequent shots made up for it. A fine piece, outlining conceptual 'mistakes' by professionals and the public alike, and including intriguing trend information.

DATECleft a comment

Venez découvrir l'information Scientifique numérique via Internet : => http://www.datec.lavoisier.fr/fr/