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Table Of Contents

APPENDIX A. EATING PATTERNS
Appendix A-2. USDA Food Guide
Appendix A-3. Discretionary Calorie Allowance in the USDA Food Guide
APPENDIX B. FOOD SOURCES OF SELECTED NUTRIENTS
Appendix B-1. Food Sources of Potassium
Appendix B-2. Food Sources of Vitamin E
Appendix B-3. Food Sources of Iron
Appendix B-4. Non-Dairy Food Sources of Calcium
Appendix B-5. Food Sources of Calcium
Appendix B-6. Food Sources of Vitamin A
Appendix B-7. Food Sources of Magnesium
Appendix B-8. Food Sources of Dietary Fiber
Appendix B-9. Food Sources of Vitamin C
APPENDIX C. GLOSSARY OF TERMS
APPENDIX D. ACRONYMS
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Dietary Guidelines for America 2005

Dietary Guidelines for America 2005

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Published by: bologna.town on Aug 08, 2010
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10/25/2012

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