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IM Tapas Menu

IM Tapas Menu

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Published by sarasotaoriginals

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Categories:Types, Recipes/Menus
Published by: sarasotaoriginals on Aug 12, 2010
Copyright:Attribution Non-commercial

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10/25/2012

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SOUPS - Sopas 
Chilled White Gazpacho - 
 
6
 Garlic Soup a la Castellana
8
 
SALADS - Ensaladas 
Beet Napoleon
-Fresh roasted beets, Catalunyan Capri chevre, lardons, &toasted pine nuts drizzled with reduced balsamic reduction 
12
 
Isabel’s Salad
- Organic baby arugula tossed with Jamon Serrano, Majorercheese, fresh berries, evoo and raspberry compot
11.50
 Organic mixed baby greens with pomegranate vinaigrette -
COLD TAPAS - Tapas al Frio 
Olive Mix
 
-
 
Spanish olives, Marcona almonds & sweet garlic sauté
5.50
 White anchovies (Boquerónes) al ajill
8
 Ostrich tenderloin carpacci
16
 Iberico ham from black hoofed, wild acorn fed Iberian pig (priced by the oz)Platter of Jamon Serrano 18 months cured 
17
 Platter of lomo (cured pork loin)
11
 Platter of chorizos 
15
 
CHEESE
 Five cheese boar
-
30
 Eight cheese boar
-
40
 
(We carry 22 D.O. artisanal cheeses. Please allow 20 minutes; they are chosen and cut to order)
An 18% gratuity may be added to all parties of 6 or more people, to three or more separate checks per table, & to alldiscounted checks. Split charges may apply. Consuming raw or undercooked meat, poultry or seafood may increaseyour risk to food borne illness.
We are open 7 nights a week at 5:30 pm during season. Closed Mondays during summer.I M TAPAS RESTOBAR @965 4
th
Avenue North, Naples, FL 34102 (239) 403-8272

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