CLUBHOUSE LUNCH BUFFET – 19th July

SALAD BUFFET
Assorted Greens with six Dressings
Cucumber
Tomatoes
Corn kernels
Asparagus
Marinated Mushrooms

Hummus
Mohammera
Greek Salad
Marinated Tomatoes with Mozzarella and balsamic treacle
Melon and Papaya Scoops in Mint Honey Vinaigrette
Baby Beets and seedless date salad
Pepper crusted tuna with raw mango relish
Roasted beef & asparagus salad with salsa Verde
Vietnamese Mango Duck roll
Smoked salmon
Slow roasted lamb salad with bell peppers and hoi sin
Cheese platter
Cold cut platter

Soup
Oriental duck soup
Wild mushroom & truffle cappuccino

TDH (To be placed on table as a choice of any of these)

Seemai kai Kari Kara kozhambu

Risotto with porcini mushrooms
Clubhouse Vegetarian Pizza
Penne with pimentos, zucchini, eggplant in tomato basil
Kozhi kothamalli curry
Medley of King Prawns and Scallops
Oven Roasted Chicken with caramelized onion
Grilled tenderloin steak