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Table Of Contents

1 Introduction
2 Biology of mushrooms
2.1 Fungi
2.2 Life cycle of fungi
2.3 Temperature ranges of cultivated mushrooms
3 Mushroom farms
4 Spawn production
4.1 Availability of spawn
4.2 Clean environments
4.3 The sterilisation process
4.4 Preparation of media
4.7 The starter culture
4.8 Tissue cultures
4.9 Mother spawn
4.10 Preparation of the final spawn
5 Composting
6 Cultivation of Button Mushrooms (Agaricus spp.)
6.1 Pasteurisation or peak heating
6.2 Spawning
6.3 Casing
6.4 Harvesting and picking
6.5 Case description Button Mushrooms
7.1 Case description Rice Straw Mushroom cultivation
8 Harvesting and post harvest handling
? harvesting
8.1 Harvesting
8.2 Fresh market
8.4 Drying
9 Marketing
Further reading
Useful addresses
Appendix 1: Formulas
Appendix 2: Air quality test
Appendix 3: Different origins of contamination
Appendix 4: Culture transfer in detail
Appendix 5: Formulas for compost
Appendix 6: Simple steaming systems
Glossary
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AD41 - Small-Scale Mushroom Cultivation 2

AD41 - Small-Scale Mushroom Cultivation 2

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Published by jandtaa

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Published by: jandtaa on Aug 16, 2010
Copyright:Attribution Non-commercial

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05/30/2013

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