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2010 PJ's Menu

2010 PJ's Menu

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Published by Sheri Bigelow

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Published by: Sheri Bigelow on Aug 16, 2010
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08/16/2010

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®
. . . Open pit - cooked over
r 
charcoal!
 www.pjsbarbq.com www.BARBQSA.com www.loganberry.com www.pjscrystalbeach.com
 We make eating a picnic.
®
PJ's BAR-B-Q
®
NatioNal RecogNitioN . . .
"on f h bs BBQ p sps n h unry!"
 
CITY MAGAZINE
aWaRDeD BeSt BBQ & RiBS 
iN tHe caPital RegioN 
 the
S
 aratogian
Metroland
imes
U
nion
2007-2008
"Battle of the Bones""Best Ribs in Albany"
Saratoga Style 
SM
ROUTE 9 · SOUTH BROADWAYSARATOGA SPRINGS, NY 12866
(518) 583-CHIKor583-RIBS
SM
2010
 the
S
 aratogian
Readers' Choice Award"Best BBQ"
 
Slow-cooked over
r 
charcoal and basted continuously to agolden brown with our version o the "Cornell Recipe". Ourhomemade baste recipe o cider vinegar, oil and a special blend ospices creates a tangy, juicy and distinctly unique char-pit avor.
PLEASE NOTE
. . . occasionally our pulled chicken meat may contain small bones.Award winning spareribs. Slow-cooked over
r 
charcoaland basted continuously. Our very own hickory BBQ saucerecipe is "seared" on, making our meaty ribs tender, succulentand delicious.
BAR-B-Q "Eacta" Combos
 
~
 
"
th Bs f bh!"
Mini "Eacta" Combo
 
a quarter chicken and 2 ribs
 
a la carte
 
$8.75
 
dinner
 
$12.55"Eacta" Combo
 
a quarter chicken and hal rack o ribs
 
a la carte
 
$13.95
 
dinner
 
$17.75
PJ's UNIQUE BARBECUING AND SMOKING PROCESSES CREATE A REDDISH COLOR IN OUR BAR-B-Q MEATS.
BAR-B-Q "Trifecta" Sampler
 
a la carte
$11.85
dinner
$15.65
" 'Tri' three!" A quarter chicken, 2 ribs, and your choice o our smoked bee brisket,smoked pulled pork or slices o char-grilled sausage
BAR-B-Q "Superfecta" Sampler
 
a la carte
$14.65
dinner
$18.45
"Four Meats!" A quarter chicken, 2 ribs and your choice o two o the ollowing:slices o our smoked bee brisket, smoked pulled pork or slices o char-grilled sausage
QUARTER CHICKEN
...
a la carte
$4.55
 
dinner
$ 8.35HALF CHICKEN
...........
a la carte
 
$6.65
 
dinner
$10.45
TExAS SMOKED BEEF BRISKET
......................................................................
a la carte
 
$5.50
 
dinner
$9.30
.....
by the pound
$12.95
Our bee briskets are cooked low & slow or 14 hours using mesquite wood
CAROLINA SMOKED PULLED PORK
..............................................................
a la carte
 
$4.95
 
dinner
 
$8.75
.....
by the pound
$10.95
Our pork shoulders are cooked low & slow or 12 hours using hickory wood
 VIRGINIA STYLE SMOKED SAUSAGE
Char-grilled and sliced
.............................
a la carte
 
$5.50
 
dinner
 
$9.30
.....
by the pound
$12.95
H H
 ALL DINNERS INCLUDE: CURLY-Q FRENCH FRIES, COLESLAW AND CORN MUFFIN
.
 
H H
NY "CORNELL RECIPE" CHICKENST. LOUIS CUT PORK RIBS
BAR-B-Q ENTREES
        `
BAR-B-QSA "Taste Tour" Platter
 
a la carte
$17.45
dinner
$21.25
"Enjoy all 5!" A quarter chicken, 2 ribs, our smoked bee brisket, smoked pulled pork andslices o char-grilled sausage . . . A delicious BAR-B-Q itinerary!
SM
REGULAR BURGER 
 
.........
$3.50
with cheese
 
.....
$3.80BLEU CHEESE BURGER 
......................................
$3.80PJ BURGER 
 
..........................................................
$4.55
Served with lettuce, tomato and our special sauce
JOHNNY "BE" GOODE BURGER 
 
.......................
$5.50
Served with bacon, lettuce, tomato, crispy onion bits & mayo
DELUxE BURGER 
 
................................................
$4.95
Served with bacon, crispy onion bits and bleu cheese dressing
 VEGGIE BURGER 
 
Served with lettuce and tomato
.............
$5.25
HOT DOG
..................................................................
$3.25 with cheese
..............................................................
$3.40 with meat sauce
 
.......................................................
$3.95 with cheese & meat sauce
..........................................
$4.50 with sauerkraut
 
........................................................
$3.95
C
hAR 
-G
RillEd
h
oTdoGS
C
hAR 
-G
RillEd
B
uRGERS
Juicy, quarter pound, char-grilled burgers . . .Delicious char-grilled hot dogs . . .
BAR-B-Q S
 ANdwiChES
 All of the above sandwiches served on your choice of:
• Plain Kaiser Roll• "Wick" Roll - Kaiser Roll with caraway seeds and coarse salt• Texas Toast - grilled, buttered garlic toast
 A TASTE TOUR OF AMERICAN BAR-B-Q SAUCES:
Kansas City Sweet Sauce Texas Hot Sauce Carolina Mustard Sauce Carolina Vinegar SauceTennessee Whiskey Sauce PJ’s BAR-B-Q Original Hickory Sauce
BEEF BRISKET
.....................................................
$6.75
Chopped bee brisket, mesquite wood-smoked
CHICKEN
..............................................................
$6.75
Freshly pulled BAR-B-Q chicken
RIB
........................................................................
$6.75
Chopped pieces o our BAR-B-Q ribs
SAUSAGE
..............................................................
$6.75
Slices o our smoked sausage
PORK
....................................................................
$6.75
Pulled rom our hickory wood-smoked pork shoulders
NORTH CAROLINA STYLE PULLED PORK
...
$7.25
Our smoked, pulled pork blended with our tangy vinegar sauce andtopped with sweet and sour coleslaw, served on a plain roll
SM
RIBS -
half rack
(6 ribs)
 
a la carte
 
$11.45
 
dinner
$15.25
RIBS -
full rack
(12 ribs)
 
a la carte
 
$18.95
 
dinner
$22.75
RIBS -
by the bone
...............................................
$ 2.35
 
Our Very Own
crys Bh Bvrs 
In 1998 we created our own beverage company, Sarasoda,Inc., producers o today's Crystal Beach Brand Beverages.Our fagship favor, loganberry, a non-carbonated ruitdrink, is a cross between blackberries and red raspberriesand was inspired by the legendary amusement park oncenestled on the shores o Lake Erie above the roar o the mighty Niagara Falls. There, loganberry was a localavorite to many generations.
Available in single serve or by the caseAsk for a free sample!
Draft Beer, Wine and Pitchers of Soda
Served in
'Chicken Coop' 
inside dining room
or 'Rib Cage' 
outside patio byPJ's servers only and
must accompany the purchase of a food order.
S
idE
o
RdERS
PJ's Crystal Beach Loganberry ~ Original & Diet
(N Sur, crs r crbs - D ny) 
Lemonade Fresh-brewed Iced TeaBottled Water • SodaCoffee • Decaf • Hot TeaMilk Shakes • Malts • Floats
50's Style Specialty Drinks
Vanilla and Cherry Cokes Available!
(Made the old ashioned way)
NYC Style Egg Creams
 
 A frothy combination of seltzer, cream & syrup
Chocolate, Vanilla, Cherry, Strawberry & Loganberry
French Fries,
 
Curly-Q cut
..............
$2.95
Corn-On-The-Cob,
 
sweet
.............
$1.95
Hush Puppies,
 
deep fried
..............
$2.35
Onion Petals,
 
deep fried
................
$2.95
Collard Greens,
 
Southern style
.......
$2.50
Macaroni & Cheese,
 
creamy
.........
$2.25
South Western Corn ...................
$2.50
 
Spicy kernels
Fried Green Beans......................
$2.95
 
Toasted onion battered
BAR-B-Q Beans,
 
 zesty
.................
$1.65
Sweet Potato Casserole
 
Flame-roasted with maple syrup
.......
$2.95
Cheese,
 
creamy melted
..................
$1.25
Corn Mufn,
 
 great with BAR-B-Q
.....
$ .95
Texas Toast
 
Grilled buttered garlic toast
............
$2.25
Coleslaw,
 
homemade, creamy
 
.........
$1.65
Macaroni Salad,
 
homemade
...........
$1.95
Potato Salad,
 
homemade
...............
$2.25
C
hiCkEN
w
iNGS
 
10: $8.25 20: $14.95
Bualo style deep-ried to a golden crisp, tossed in our own hot, hickory BBQ or sweet mustard BBQ sauce. Served with celery sticks and bleu cheese dressing
SWEET POTATO PIE
.................................................
$4.75
A southern style version o pumpkin pie, made with sweetpotatoes
PECAN PIE
A traditional southern avorite
............................
$4.75RED VELVET CAKE
...................................................
$4.75
A rich and sweet red cake, sometimes reerred to as the"The Chocolate Cake o the South"
FRUIT COBBLERS
....................................................
$4.75
A ruit flled dessert with a biscuit-like crust
BREAD PUDDING
.....................................................
$4.75
A traditional, warm pudding, sprinkled with cinnamon
BROWNIE
with custard ice cream
........................................
$4.75
B
EvERAGES
Presents 
d
ESSERTS
Enjoy
OLD FASHIONED CUSTARD ICE CREAM
Small • Medium • LargeChocolate, Vanilla or Twist. Cone or Dish.All desserts served plain or with your choice ocustard ice cream or whipped cream . . .
C
uSTARd
i
CE
C
REAm
d
ESSERTS
STRAWBERRY SHORTCAKE
.....................................
$4.75
Our custard ice cream, layered with strawberry topping on a reshbiscuit, topped with whipped cream
 APPLE PANDOWDY
..................................................
$4.75
A deep dish, warm, apple pie with custard ice cream,whipped cream and homemade crisp topping
o
ThER 
F
 AvoRiTES
FRIED FISH
............................................................
$6.25
Deep ried fsh, served on a hot dog bun with tartar or cocktail sauce
BAR-B-Q-LASH
.....................................................
$4.50
A delicious blend o our spicy meat sauce, macaroni and creamycheddar cheese
BRUNSWICK STEW
..............................................
$3.50
An original Virginia recipe eaturing our selected meats andvegetables in a savory, homemade tomato base
CORN CHOWDER 
.................................................
$3.50
A savory, creamy blend o resh corn and spices, homemade toperection
SLOPPY JOE
...................
$4.25
with Cheese
.
$4.75
Our homemade spicy meat sauce
GARDEN SALAD
..................................................
$6.25
Fresh spring mix with a variety o seasonal vegetables
GARDEN SALAD DELUxE
....................................
$8.25
Topped with our pulled chicken
PJ's
"Sr Sy"
CHIPS
..............................
$5.95
Deep ried potato chips, topped with melted shredded cheeseand bacon bits, served with a side o sour cream. The potato chipwas invented right here in Saratoga Springs!
PLAIN BAKED POTATO
........................................
$3.75
LOADED BAKED POTATO
...................................
$8.75
Chopped brisket, pulled pork or pulled chicken, shredded cheese,bacon bits and chives - served with sides o sour cream and butter
NACHOS
served with creamy melted cheddar cheese
..............
$4.25
NACHOS SUPREME
..............................................
$7.95
Topped with our homemade meat sauce, creamy melted cheeseand sides o jalapenos & sour cream
BBQ NACHOS
.......................................................
$8.45
Topped with your choice o our chopped brisket, pulled porkor pulled chicken and creamy melted cheese
G
 ARBAGE
P
lATTERS
A popular Western NY tradition . . . both platters include beans, ries, macaroni salad, meat sauce and a corn mufn . . .try it with onions and mustard! (Garbage platters do not include bun . . . meat only)
THE "TRASH CAN"
 
Includes burger or sausage
.................
$9.95
THE "DUMPSTER"
 
Includes burger and sausage
..............
$13.95
SUNDAES
.................................................................
$4.25
Our custard ice cream served with your choice o toppings,whipped cream, nuts and a cherry
FLURRIES
.................................................................
$5.25
Our custard ice cream blended with your choice o candy topping

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