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Table Of Contents

Cuisine of the United Kingdom
Liver and onions
Mushy Peas
Pastie
Pease pudding
Ploughman's Lunch
Roast Beef
Scouse
Shepherd's Pie
Stargazy Pie
Steak and Ale Pie
Steak and Kidney Pudding
Toad In The Hole
Ulster fry
Welsh Rarebit
Yorkshire Pudding
English Banana Caramel Dessert
Banoffee Pie
Crème anglaise
Eton Mess
Christmas Pudding
Jam Roly-Poly
British Lemon Meringue Pie
Queen of Puddings
Rhubarb crumble
Sticky Toffee Pudding
Summer pudding
Trifle
Mincemeat Tart
Mince pie
Figgie 'obbin
Figgie 'obbin
Potato Pudding
A Nice Cup of Tea
Basic Flapjacks
Christmas cake
Fairy Cakes
Gingerbread
Pound Cake
Scone
Deep Fried Mars Bar
Shortbread
Caramel Squares
Bangers & Mash
Bubble and Squeak
Champ
Chicken Tikka Masala
Chip Butty
Lancashire corned beef hash
Corned beef pie
Pasties
• Pastry for Cornish Pasties
Pastry for Cornish Pasties
Coronation Chicken
English Breakfast
Friar's Omelette
Fish and Chips
Haggis
Kedgeree
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Cuisine of the United Kingdom - British Cookery Favourites

Cuisine of the United Kingdom - British Cookery Favourites

Ratings: (0)|Views: 343|Likes:
Published by Emereo Publishing
British cookery ranks with the best cuisines in the world. British cooking, however, is not just traditional 'Roast Beef and Yorkshire Pudding'.

It reflects and incorporates something from all the cultures and countries Britain has had contact with throughout her long history. Indeed British cooking has inspired many culinary traditions around the world.

This cookbook reflects the rich tradition of British cooking in its broadest sense - and includes all your childhood favourites:

Lancashire Hotpot, Liver and onions, Mushy Peas, Pastie, Pease pudding, Ploughman's Lunch, Roast Beef, Scouse, Shepherd's Pie, Stargazy Pie, Steak and Ale Pie, Steak and Kidney Pudding, Toad In The Hole, Ulster fry, Welsh Rarebit, Yorkshire Pudding, English Banana Caramel Dessert, Banoffee Pie, Crème anglaise, Eton Mess, Christmas Pudding, Jam Roly-Poly, British Lemon Meringue Pie, Queen of Puddings, Rhubarb crumble, Sticky Toffee Pudding, Summer pudding, Trifle, Mincemeat Tart, Mince pie, Figgie 'obbin, Potato Pudding, A Nice Cup of Tea, Basic Flapjacks, Christmas cake, Fairy Cakes, Gingerbread, Pound Cake, Scone, Deep Fried Mars Bar, Shortbread, Caramel Squares, Bangers & Mash, Bubble and Squeak, Champ, Chicken Tikka Masala, Chip Butty, Lancashire corned beef hash, Corned beef pie, Pasties, Pastry for Cornish Pasties, Coronation Chicken, English Breakfast, Friar's Omelette, Fish and Chips, Haggis, Kedgeree
British cookery ranks with the best cuisines in the world. British cooking, however, is not just traditional 'Roast Beef and Yorkshire Pudding'.

It reflects and incorporates something from all the cultures and countries Britain has had contact with throughout her long history. Indeed British cooking has inspired many culinary traditions around the world.

This cookbook reflects the rich tradition of British cooking in its broadest sense - and includes all your childhood favourites:

Lancashire Hotpot, Liver and onions, Mushy Peas, Pastie, Pease pudding, Ploughman's Lunch, Roast Beef, Scouse, Shepherd's Pie, Stargazy Pie, Steak and Ale Pie, Steak and Kidney Pudding, Toad In The Hole, Ulster fry, Welsh Rarebit, Yorkshire Pudding, English Banana Caramel Dessert, Banoffee Pie, Crème anglaise, Eton Mess, Christmas Pudding, Jam Roly-Poly, British Lemon Meringue Pie, Queen of Puddings, Rhubarb crumble, Sticky Toffee Pudding, Summer pudding, Trifle, Mincemeat Tart, Mince pie, Figgie 'obbin, Potato Pudding, A Nice Cup of Tea, Basic Flapjacks, Christmas cake, Fairy Cakes, Gingerbread, Pound Cake, Scone, Deep Fried Mars Bar, Shortbread, Caramel Squares, Bangers & Mash, Bubble and Squeak, Champ, Chicken Tikka Masala, Chip Butty, Lancashire corned beef hash, Corned beef pie, Pasties, Pastry for Cornish Pasties, Coronation Chicken, English Breakfast, Friar's Omelette, Fish and Chips, Haggis, Kedgeree

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Published by: Emereo Publishing on Aug 18, 2010
Copyright:Traditional Copyright: All rights reserved
List Price: $19.95

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10/31/2014

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