1/2 toor dal1/4 cup yellow moong dal1/4 cup masoor dal1 onion grated2 green chillies sliced1/4 tsp. ginger grated1/2 tbsp. coriander finely chopped1/2 tsp. cumin seeds1/4 tsp. red chilli powder 3-4 tbsp. butter salt
Mix and wash dals well. Soak for 30 minutes.Pressure cook till soft but not overcooked. (Approx. 3 whistles)Mash a little with the back of a spoon, while hot.Heat butter in a deep pan. Add seeds, allow to splutter.Add onion, ginger and green chillies.Stir fry till soft, add masalas (red chillies and salt) and dals, mix well.Bring to a boil. Simmer for 3-4 minutes.Garnish with chopped coriander and lemon juice.Serve hot with rice, rotis, etc.