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Table Of Contents

The background of Tagine cooking
Tunisian Tagine
Preserved Lemons
Tomato Chermoula
Smen
Ras el Hanout (Moroccan Spices)
Vegetable Tagines
Chickpea Tagine
Fruit and Vegetable Tagine
Filling Vegetable Tagine
Quick Vegetable Tagine
Vegetable Tagine with Couscous
Apricot and Vegetable Tagine
African Mixed Vegetable Tagine
Cauliflower Tagine
Tagine of Chick Peas with Aromatics
Moroccan Tagine with Chermoula
Tagine of Okra and Tomatoes
Tagine of pumpkin and chickpeas
Slow Cooker Root Vegetable Tagine
Artichoke and Fava Bean Tagine
Fragrant Vegetable Tagine with Lemon
Sweet Potato Tagine
Pumpkin and Chickpeas
Vegetarian Moroccan Tagine
Chicken Tagines
Traditional Chicken Tagine
Spiced Chicken Tagine
Basic Chicken Tagine
Moroccan Chicken and Date Tagine
Moroccan Chicken Stew
Nectarine and Plum Chicken Tagine
Moroccan Chicken Tagine
Moroccan Chicken Tagine with Couscous
Quince and Okra Tagine with Moha
Hot Chicken Tagine
Spicy and Sweet Chicken Tagine
Moroccan Tagine
Chicken Tagine with Apricots and
Chicken Tagine with Apricots and Spiced
Green Olives and Chicken Tagine
Chicken with Lemon and Olives
Citrus Chicken Tagine
Mediterranean Chicken with Preserved
Tagine with Chicken and Apple
Chicken Tagine with Roast Peppers
Spiced Chicken Apricot Tagine
Chicken and Seven Vegetables
Moroccan-Spiced Chicken with Beans
Chicken with Spring Vegetables
Chicken with Candied Pumpkin
Fatima's chicken tagine with couscous
Chicken with Cinnamon and Dates
Lamb Tagines
Lamb with Quinces
Lamb and Pear Tagine
Tagine with Mince and Tomato
Marrakesh Lamb with Ras el Hanout
Lamb and Dried Fruit Tagine
Apricot Lamb
Lamb and Prune Tagine
Zesty Lamb Tagine
Lamb, Shallot and Date Tagine
Traditional Lamb Tagine
Tagine Berber
Lamb with Artichokes and Mint
Spicy Lamb Tagine with Couscous
Lamb Tagine with Golden Raisins
Lamb and Carrot Tagine
Lamb Tagine with Honey, Prunes, Onions
Moroccan Lamb Tagine
Lamb Tagine with Prunes
Moroccan Lamb Tagine Smothered With
Lamb Tagine with Prunes and Cinnamon
Lamb Tagine with Dates & Almonds
Lamb, Shallot and Date Tagine Recipe
Swordfish Tagine
Potato and Veal Tagine
Fish Tagine with Preserved Lemon and
Shrimp and Preserved Lemon Tagine
Fish Tagine with Tomatoes, Capers, and
Beef Tagine with Prunes
Mutton Tagine with Prunes
Indian-Spiced Fish Tagine
Moroccan Pork Tagine
Tomato Chermoula Fish Tagine
Apple and Pork Tagine
Cranberry duck tagine
Beni Mellal Tagine
Index
P. 1
Tagine Greats: 100 Delicious Tagine Recipes, The Top 100 Moroccan Tajine recipes - Second Edition

Tagine Greats: 100 Delicious Tagine Recipes, The Top 100 Moroccan Tajine recipes - Second Edition

Ratings: (0)|Views: 712 |Likes:
Published by Emereo Publishing

The first edition of this book is regarded as a classic in its field. Now, in an expanded and updated version with 20 NEW recipes, Jo Frank once again presents a step-by-step guide to the World's best Tagine recipes.

If you own a tagine, you need this book. If you don't own one, you are missing out. They are a great way to cook and the food is simply beautiful. If you love Moroccan food then this recipe book is a must have.

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make.

There is an excellent recipe for Tagine of Okra and Tomatoes and a wonderful Vegetable Tagine with Sliced Apricots at the back of the book. My favorite tagines are the slightly sweet ones with dates, prunes, apricots and the different types of nuts that are added toward the end of the cooking time. There is also a wonderful Lamb Tagine With Apricots, Olives and Buttered Almonds. There is also a really nice minced beef tagine with wonderfully tasting preserved lemons which are very easy to make yourself.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!! Definitely great comfort food during winter. And don't forget the couscous!

This fabulous book trumps the first edition, which is a bestseller.





If you own a tagine, you need this book. If you don't own one, you are missing out. They are a great way to cook and the food is simply beautiful. If you love Moroccan food then this recipe book is a must have. You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. There is an excellent recipe for Tagine of Okra and Tomatoes and a wonderful Vegetable Tagine with Sliced Apricots at the back of the book. My favorite tagines are the slightly sweet ones with dates, prunes, apricots and the different types of nuts that are added toward the end of the cooking time. There is also a wonderful Lamb Tagine With Apricots, Olives and Buttered Almonds. There is also a really nice minced beef tagine with wonderfully tasting preserved lemons which are very easy to make yourself. Yummy!! Definitely great comfort food during winter. And don't forget the couscous!

The first edition of this book is regarded as a classic in its field. Now, in an expanded and updated version with 20 NEW recipes, Jo Frank once again presents a step-by-step guide to the World's best Tagine recipes.

If you own a tagine, you need this book. If you don't own one, you are missing out. They are a great way to cook and the food is simply beautiful. If you love Moroccan food then this recipe book is a must have.

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make.

There is an excellent recipe for Tagine of Okra and Tomatoes and a wonderful Vegetable Tagine with Sliced Apricots at the back of the book. My favorite tagines are the slightly sweet ones with dates, prunes, apricots and the different types of nuts that are added toward the end of the cooking time. There is also a wonderful Lamb Tagine With Apricots, Olives and Buttered Almonds. There is also a really nice minced beef tagine with wonderfully tasting preserved lemons which are very easy to make yourself.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!! Definitely great comfort food during winter. And don't forget the couscous!

This fabulous book trumps the first edition, which is a bestseller.





If you own a tagine, you need this book. If you don't own one, you are missing out. They are a great way to cook and the food is simply beautiful. If you love Moroccan food then this recipe book is a must have. You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. There is an excellent recipe for Tagine of Okra and Tomatoes and a wonderful Vegetable Tagine with Sliced Apricots at the back of the book. My favorite tagines are the slightly sweet ones with dates, prunes, apricots and the different types of nuts that are added toward the end of the cooking time. There is also a wonderful Lamb Tagine With Apricots, Olives and Buttered Almonds. There is also a really nice minced beef tagine with wonderfully tasting preserved lemons which are very easy to make yourself. Yummy!! Definitely great comfort food during winter. And don't forget the couscous!

More info:

Published by: Emereo Publishing on Aug 19, 2010
Copyright:Traditional Copyright: All rights reserved
List Price: $19.95

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04/05/2014

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