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Rice Cooker

Rice Cooker

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Cook Easy with Rice Cooker
Cook Easy with Rice Cooker

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Categories:Types, Recipes/Menus
Published by: Sekar Suci Saraswati on Aug 19, 2010
Copyright:Attribution Non-commercial

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11/28/2010

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Why do I use a rice cooker instead of a pot on the stove?
Using a rice cooker is simple, cheap, and convenient. A rice cooker is an electric potthat is designed to
boil water fast
, then
automatically turn down the heat
when therice is cooked to avoid burning the rice. It has two settings: 1) cook like mad, and 2)keep food warm forever. Because rice cookers are designed to never burn rice, Idiscovered a rice cooker 
never burns anything
!The best part is that they are
safe for unattended cooking
. If the phone rings, I feelsafe just walking away from my cooking for a minute. I know that
the rice cookerwill not burn the food or start a fire
because it
automatically and instantlyreduces the heat
before the food burns and then holds the food at a nice warm 140degrees until I come back and switch it back to cook.
Like many great discoveries, mine was almost an accident motivated by aproblem.
 I discovered a simple, safe way to cook that is also fast, cheap, convenient, anddelicious. Rice cookers are cheap. You can buy them almost anywhere.A rice cooker turns itself from "cook" to "warm" when the liquid in the pot has beenabsorbed. Food will not catch on fire if I forget to watch the stove.
y
 
The heat stays in the rice cooker. It doesn¶t heat the kitchen.
y
 
I don¶t need to dump boiling water in the sink and risk scalding myself.
y
 
For many recipes, I just dump the ingredients in the pot, turn it on and go dosomething else.
y
 
M
ost recipes cook quickly - in a half hour or less.
y
 
V
egetables stay crunchy and healthful.
y
 
The rice cooker is almost as fast as the microwave and safer because the foodis always cooked all the way through, with no raw or cold spots.
I¶m so happy with my rice cooker ideas that I want to share them with you! Rice cooker cookingis the ideal way to cook simple, delicious meals in an ever-busy world. Rice cookers provide asafe way for both new and experienced cooks to cook without creating a huge mess and without burning food.
 
Scrambled Eggs
 Sally Strackbeinwww. SallysKitchen.com
 
E
ggs - 1 or 2 per personButter or olive oil (just a little)Optional - bacon bits, corn, ham chunks, green onionsPut the oil or butter in the rice cooker pan and turn the rice cooker on to cook.Add optional items if you want. Cook the optional items until they are hot.Break eggs into the pan. Stir with a non stick spatula until the eggs are done. Serve.You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in.
Pot
a
to
es and Oni
o
ns
 Sally Strackbeinwww.SallysKitchen.com9 Yukon Gold potatoes (about golf ball size)2 medium onions2 T olive oil3/4 cup water salt and pepper to taseScrub potatoes well and cut them in fourths. Peel onions and cut in 1/2 inch chunks.Put oil in pan and turn cooker on to
cook 
. Add potatoes and onions. Stir. When thecooker shuts down to
warm
, add water and stir. Turn the cooker back on to
cook 
.Cover and leave alone. The rice cooker will shut down to
warm
when the water hascooked off. The potatoes should be done. If not, add a little more water and turnto
cook 
again.The rice cooker will set itself to
warm
when the water is gone. The potatoes will brown a little more if you just let them sit on
warm
for a while.
1.Agar-agar/pudding: yang paling simple rebus agar-agar dengan gula pasir danair«ini agar-agar paling tradisional ^^2. Bubur kacang hijau. Mulanya saya mencoba membuat bubur kacang hijaudengan cara biasa tapi di dalam rice cooker. Akan tetapi, merebus santan dalamrice cooker tidak disarankan karena santan biasanya meluap-luap saat direbus, dancukup menyulitkan kita untuk membersihkan rice cooker setelahnya. Jadi sayamencoba teknik lain untuk memasak bubur kacang hijau dengan rice cooker.Setelah dibersihkan, kacang hijau direbus dalam rice cooker, lakukan seperti kita
 
hendak menanak nasi. Angkat kacang hijau ketika indicator rice cookermenunjukkan proses cooking telah selesai, biasanya air telah habis. Jika kacanghijau belum lunak dan merekah, berarti airnya kurang, tambahkan air dan ulangproses yang sama. Keras lunaknya kacang hijau ini sesuai selera sih, jadi silakansaja diatur. Tapi hati-hati juga, jika air habis dan terlambat mengangkat, kacanghijau akan gosong dan baunya tak enak lah ya.Nah setelah kacang hijau siap,segera matikan rice cooker. Sendokkan ke dalam mangkuk, tuang gula pasir sesuaiselera, juga bubuhkan sedikit garam. Santannya? Tuangkan santan instan (sayalebih suka menggunakan yang bubuk karena masih bisa disimpan setelah dibuka),lalu tuangkan air panas ke dalam mangkuk tersebut. Hmm, semangkuk buburkacang hijau semi instan siap dinikmati.\ 3. Bubur ayam. Hmm agak kurang suka bubur ayam sih, selain itu cukup repotkarena harus terus mengaduk, tapi dibagi sajalah di sini. Rebus daging ayambersamaan dengan beras dan air untuk takaran bubur (air lebih banyak daripadauntuk memasak nasi seperti biasa). Setelah air mendidih dan beras melunak, adukterus hingga beras/nasi hancur, ayam pun biasanya hancur, dagingnya terlepasdati tulang, jika air kurang tambahkan air. Bumbu lain yang dimasukkan: garam,daun salam, sedikit saus tiram jika suka, kaldu ayam (bisa menggunakan kaldurebusan sendiri, atau kaldu blok)4. Mashed potatoes: rebus kentang yang sudah dicuci dalam rice cooker, begitumatang dan kentang lumayan lunak, angkat, meski masih panas, kupas saja (bisadilakukan di bawah air mengalir, atau di dalam mangkuk berair), mumpung masihpanas, haluskan kentang sehalus-halusnya. Kemudian masukkan kentang halus kedalam rice cooker yang sudah dibersihkan, tuangkan susu cair, garam, aduk-adukhingga mengental dan matang. Angkat, taburi merica.5. sayur asem, haluskan bumbu sayur asem berupa bawang merah, bawang putih,cabe merah, kemiri dan terasi. rebus di dalam rice cooker sampai mendidih( air jangan terlalu penuh,agar air tidak meluap ). Bila telah mendidih, Masukan sayuranke dalamnya . Beri garam, Gula dan vetsin secukupnya. Tutup, Tunggu hinggamatang.6. Telur rebus7. Telur pindangTapi kita pun bisa membuat telur matasapi/ ceplok telor di rice cooker lho,bagaimana caranya? Ya, langsung saja tuangkan sedikit air dan margarin pada ricecooker (air lebih sedikit dari margarin), lantas masukkan telur utuh (hmmm,setelah dikeluarkan dari cangkangnya ya, maksudnya jangan dikocok dulu, hehe),taburi sedikit garam di atas permukaan telur, jangan terlalu banyak karenamargarine biasanya sudah asin. tunggu hingga matang.8. nasi uduk, Masukkan beras yang telah dicuci ke dalam wadah rice cooker.Tambahkan santan kara dan air sebanyak yang dibutuhkan untuk bikin nasi biasasebanyak 3 cangkir beras, aduk rata. Kemudian masukkan daun salam, serai,garam, aduk rata. Nyalakan rice cooker, tunggu deh! Kira-kira pas 3/4 masak (kalosaya 20 menit), buka penutup rice cooker (hati-hati panas), kemudian aduk nasiperlahan hingga santan rata, lalu tutup kembali. (catatan: kalo kelewatan sampemasak juga nggak apa-apa, insya Allah tetep jadi, tapi jangan lupa diaduk

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