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~ Freddi Antipasti ~
~ Caldi Antipasti ~
Bruschetta $4
Toasted rustic bread with tomatoes,red onions, basil and garlic topped with cheese
Mozzarella Frita della Casa $5
Breaded mozzarella cheese toppedwith homemade marinara sauce
Cocktail di Gamberoni $9
(5) Jumbo shrimp cocktail garnished with ourown cocktail sauce
Panecotto $7
Escarole sautéed with white beans, garlicand peasant bread finished with gratedcheese
Antipasto Caldo della Luna $9
Shrimp and scallops stuffed with freshmozzarella and wrapped in Parma prosciutto,grilled artichoke hearts and portobellomushrooms, and a delicate pink lobster sauce
Broccoli di Rabe con Salsiccia $8
Broccoli di rabe and Italian sausagesautéed with fresh chunks of garlic,olive oil, and finished with cherry tomatoes
Antipasto Italiano $7
Mozzarella cheese, Parma prosciutto,pepperoni, olive medley, artichoke hearts,roasted red peppers, peperoncini in an oildressing
Funghi Ripieni $6
Stuffed mushroom caps filled with Italiansausage and ricotta cheese with a butterand wine sauce
Carpaccio $9
Thinly sliced filet mignon, topped witharugula, shaved cheese, capers, red onions,and olive oil
Eggplant Rollatini $6
Thinly sliced eggplant stuffed with ricottacheese, topped with homemade mozzarellacheese in a light tomato sauce
Salmone Afumicato $7
Smoked salmon with tomato, avocado,in a lemon and celery root sauce
Vongole Casino $7
Fresh clams on the half shell baked withpeppers, onions, and bacon
Vongole sulla Conchiglia $6
Fresh raw clams, shucked and served withcocktail sauce and garnished with lemon
Calamari Fritti $8
Deep fried calamari made with semolinaflour and served in a potato basket withmarinara sauce
Avocado Ripiene $7
Fresh avocado stuffed with scallops andshrimp sautéed with garlic and scallions
Torta di Granchio $8
Mouthwatering crab cakes perfectlysautéed in a lemon remoulade sauce
~ Insalate Antipasti ~
Zuppa Di Cozze $6
Sautéed fresh mussels, basil, garlic,and fresh tomato sauce
Insalata Capresse $8
Fresh tomatoes, fresh mozzarella lightlyseasoned with virgin olive oil and fresh basil
Calamari alla Napolitano $8
Deep fried calamari tossed with pignolinuts and cherry peppers in a marinara sauce
Insalata di Spinaci $7
Fresh spinach salad topped withcrumbled feta cheese, tomatoes, andcroutons. Served with balsamic vinaigrette
Lumache a La Luna $8
Farm raised snails sautéed withmushrooms, tomatoes and scallions in acreamy lobster sauce
Insalata di Cesare $6
Romaine lettuce and croutons tossedin a lightly creamy Caesar dressing
~ Zuppe ~
Insalata di Pesce $11
Cold seafood salad with celery, onion, freshdiced tomato and lemon vinaigrette
Pasta e Fagioli $5
Traditional Italian bean and pasta soup
Insalata Atlantica $14
Blackened Atlantic salmon with spinach,tomatoes, onions, peppers, cucumbers,olives tossed with balsamic dressing
Rhode Island Clam Chowder $6
Chopped clams in a clam broth withcelery, carrots, potatoes and onions
Insalata di la Casa $4
Lettuce, tomatoes, onions, andcucumbers with balsamic vinaigrette dressing
Zuppa dil Giorno $4
Soup of the day
FDA Food 3-603-112 Consumer AdvisorThoroughly cooked eggs, meats, shellfish and poultry reduce the risk of food born illness
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