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1
Breakfast burritos[quesadilla]
Prep time: 15minCook time: 15 minServes: 2 (depending on the size of the tortilla)
Ing
redie
n
ts:
Tortillas ± 4, any variety and flavor Potato ± 1 largeEggs ± 2, optionalMilk ± 1 tsp (optional)Oil ± 2 tsp, dividedOnion ± 1/4, med. (finely chopped)Cilantro/Coriander leaves ± 5 sprigs (finely chopped)Green Chillies ± to taste (finely chopped)Salt ± to tasteShredded Cheese ± to tasteBlack Pepper ± to tasteOil ± for pan-frying
Method:
1. Peel the Potato and then shred (thick) it into a bowl of water and rinse anddrain the potatoes.2. Beat the eggs well and season with Salt and Pepper to taste.3. Milk can be added to the eggs to make them fluffier (optional step).4. In a skillet, heat Oil (1 tsp) on medium heat.5. Once hot, add in the Eggs and scramble them.6. Once cooked, take it off the flame.7. Season the Potatoes with Salt and Pepper.8. Add a little bit of Oil, mix well.9. Add in a 1/4 cup of Water, cover and microwave for 3 minutes.10. After 3 minutes, check and make sure the Potatoes are cooked.11. Heat up a skillet on medium heat, drizzle a little bit of Oil.12. Heat a Tortilla on it and allow it to get a few brown spot on one side.13. Flip it to the other side after that.14. Meanwhile, add in in a little Salt to the Onions and mix well.15. Add in the Onions, Cilantro and the Green Chillies to the Potatoes and mixwell.16. Spread the shredded Cheese on half of the Tortilla.17. Layer some of the Potato mix and then the scrambled eggs (optional)18. Flip half of the Tortilla over and allow it to cook for a couple of minutes.19. Flip again and cook for another couple of minutes or litt the cheese melts.20. Cut and serve hot with Salsa.
 
2
 
TORT
ILLA
DOUGH
5 c. flour 2 tsp. baking powder 1 1/2 c. warm water 2 tsp. salt4 tbsp. shorteningSift flour, baking powder and salt. Cut in shortening, add water and kneadwell to make dough (if too sticky, add flour). Pinch off ball, roll very thin onfloured board. Heat on ungreased grill until hot. Cook each tortilla on bothsides. Makes 2 dozen.
 
3
 
Rava Uttapam Recipe
Ing
redie
n
ts:
2 cup semolina (sooji)1 cup sour curd (khatta dahi)1 tsp salt (namak)1/2 tsp red chilly powder (lal mirch)3 onion (pyaj)2 tomato (tamatar)1 piece ginger (adrak)2 green chilly (hari mirch)oil for cooking1 tsp coriander leaves (dhania patti)
How to make suji uttapam:
Mix dahi, namak and sooji with 1/2 cup water.Cover it and leave for 2 hours.Finely chop adrak, pyaj, hari mirch, tomato and dhania.Mix lal mirch in batter. If you do not want to add lal mirch leave it.Heat a non stick pan/tawa and spread 1 tbsp batter on it.Cook at low flame and grease it on the corners and turn it to cook the other side.Serve it hot.If the batter sticks on a tawa, add little salt to the oil and grease the corners sothat uttapam will not stick on tawa.Cook it at low flame to make it tastier.
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