Professional Documents
Culture Documents
By Kyle Branche
www.KylesCocktailHotel.com
Source: Andrew Chevallier’s Encyclopedia of Medicinal
Plants
Part 8 – 9 Entries
Allspice – Apricot – Buttertree – Caraway – Ginseng –
Lemon – Pepper – Rosemary - Star Anise
Allspice
Pimenta officinalis ( Myrtaceae )
Apricot
Prunus armeniaca ( Rosaceae )
Native to China and Japan for over 2000 years, it is now cultivated in Asia,
North Africa, and California.
Deciduous tree growing to 30 ft, this sturdy tree has oval leaves, clusters of white
5-petaled flowers, and pale yellow to deep purple fruit.
Actions – The fruit is cleansing and mildly laxative. The sizeable kernels are
highly toxic, but have prescribed in small amounts to treat coughs, wheezing,
asthma, mucus, and constipation. Laetrile, an extract, has been used in western
medicine as a treatment for cancer.
Buttertree
Madhuca spp. ( Sapotaceae )
A source of food and medicine for over 2000 years, the flowers are eaten,
and are fermented to make alcoholic drinks.
Actions – The expectorant flowers are used to treat bronchitis and other chest
problems, and also taken to increase production of breast milk. The seed oil
is a laxative. The leaves relieve eczema, when applied as a poultice.
Caraway
Carum carvi ( Umbelliferae )
Native to Europe, North Africa, and Asia. It grows wild, where it prefers sunny sites
up to 6000 ft above sea level. Caraway is also cultivated in Russia and the U.S.
Aromatic annual growing to 2 ft, with ridged stem, feathery leaves, and umbels of
white flowers in mid summer. The seeds are harvested ripe in late summer.
Commonly used in cooking, the seed also helps in the relief of colds of the
head and stomach
Ginseng helps the body adapt to many reactive difficulties, such as stress
(mental, emotional, and physical), fatigue, hunger, and extreme temperature
changes, as it increases the strength of the immune function.
Lemon
Citrus limon ( Rutaceae )
First grown in Europe in the 2nd Century AD, they are now cultivated in
Mediterranean and subtropical climates worldwide. The fruit is best harvested
in winter when the vitamin C content is at its highest.
Highly effective against colds and flu, it is also taken to prevent conditions
such as stomach infections, circulatory problems, and arteriosclerosis.
Actions – Antiseptic, antirheumatic, antibacterial, antioxident, and reduces fever.
Pepper
Piper nigrum ( Piperaceae )
Perennial woody climber growing to about 15 ft, with large oval leaves,
spikes of small white flowers and clusters of small round fruits,
which ripen from green to red.
Cultivated as a spice and medicine since ancient times, pepper was a vital
commodity in world trade. Pepper contains a volatile oil, up to 9% alkoloids,
about 11% proteins, and small amounts of minerals.
Actions – The sharp taste of pepper reflect the stimulant effect it has on the
digestive tract and the circulatory system. It is also antiseptic, antibacterial,
and reduces fever. The essential oil eases rheumatic pain and toothache.
Rosemary
Rosmarinus officinalis ( Labiatiae )
Star Anise
Illicium verum ( Illiciaceae ) – Ba Jiao Hui Xian (Chinese)
Like anise, star anise is similar in taste and is mainly used as a spice.
The herb’s Chinese name means “8-horned fennel”.