Chef reserves the right to change menu for seasonality and new menu innovation. Standard fruit rotation: Apple, Orange, Peach, Banana, Plum, Golden Apple,Nectarine, Pear.Quality Standards: Our menus are based on fresh, seasonal items and we use organic, locally produced ingredients whenever possible. Our meats, baked goods,and produce meet Whole Foods Market's stringent quality standards. All Revolution Foods meals are served with milk that is rBST-free. Vegetarian & Dairy-freeoptions available daily
August 2010
M T W T F
Aug 23-
Baked Ziti with Zesty Hamburgerand Cheese
and Cut Vegetablesand Fruit-
Macaroni and Cheese
with BakedBeans, Cucumber Salad and FreshFruitAug 24-
All Natural TeriyakiChicken
with Stir FryVegetables and Not So FriedRice and Fresh Fruit-
Homemade 3-Bean VeggieChili with Cheese
, Milton'sCrackers and Fresh FruitAug 25-
Vegetable CheeseLasagna
with Fresh FruitAug 26-
Southwest ChickenSalad
with RanchDressing, Milton'sCrackers and Fresh Fruit-
Bean and CheeseQuesadilla
with Salsa onthe Side, Cold VegetableSide and Fresh FruitAug 27-
All Natural HoneyGlazed Chicken Thigh
with Roasted Potatoes,Milton's Crackers andFresh Fruit-
Deep Dish CheesePizza
with Fresh FruitAug 30-
Revy Cheeseburger on a FreshBaked Bun
with Organic Ketchup,Mayonnaise on the Side, CucumberSalad and Fresh Fruit-
Macaroni and Cheese
with BakedBeans, Cucumber Salad and FruitAug 31-
Savory Turkey Meatloaf
with Pasta Fagioli (Pasta withBeans and ParmesanCheese) and Fresh Fruit-
Chicken and VegetableSoup
with Milton's Crackersand Fresh FruitSept 1-
All Natural BBQ Chickenw/Cheesy Potatoes
withSeasonal Vegetables andFresh Fruit
Garden Vegetable BeanSoup
with Milton'sCrackers and Fresh FruitSept 2-
Grilled ChickenSandwich on a FreshBaked Bun
Mayonnaiseon the Side and CutVegetables and Fruit-
Homemade 3-BeanVeggie Chili with Cheese
,Milton's Crackers andFruit Sept 3-
Sesame ChickenWrap
with SesameVinaigrette, SesameSticks and Fresh Fruit
-Mozzarella Hoagiewith Marinara
and CutVegetables and Fruit
•
Nutrition
Facts
are
current
as
of
8/1/10,
and
will
be
updated
as
applicable.
Revolution
Foods
reserves
the
right
to
make
reasonable
substitutions
to
the
menu
based
on
product
availability,
seasonality,
product
reformulation,
and
other
limitations.
•
Please
note
that
nutrition
facts
are
presented
for
entrees,
with
the
analysis
done
separately
for
the
fruit,
seasonal
vegetable
and
the
milk
on
the
side.
A
separate
document
contains
data
for
fruit
and
vegetable
sides.
When
evaluating
the
nutritional
value
of
an
entire
meal,
it
is
important
to
account
for
both
the
nutritional
profile
of
the
entrée,
and
the
fruit/vegetable
/milk
which
are
offered
in
conjunction
with
the
entree.
•
All
meals
are
designed
to
meet
USDA
menu
planning
criteria
for
traditional
food
‐
based
menu
planning.
•
Meals
are
based
on
real,
natural
ingredients.
•
Every
meal
prepared
is
designed
with
high
‐
quality
ingredients,
including
meats
and
dairy
products
that
are
hormone
‐
and
antibiotic
‐
free,
nothing
with
high
‐
fructose
corn
syrup
or
artificial
additives
or
preservatives,
and
no
artificial
trans
fats.
•
Meals
are
prepared
and
presented
in
a
home
‐
cooked
style
and
to
be
sufficiently
filling
so
that
kids
do
not
snack
on
unhealthy
foods
after
the
lunch
period
or
after
school.
•
We
use
whole
grain
ingredients
including
bread,
buns,
tortillas,
and
cooked
grains.
•
Non
‐
flavored
milk
in
1%
or
non
‐
fat
varieties
is
offered
with
every
meal.
•
A
variety
of
fresh
fruits
is
offered
over
the
course
of
a
week,
and
no
canned
fruit
is
served.
•
A
variety
of
fresh
vegetables
is
offered
over
the
course
of
a
week,
including
dark
green
and
orange
vegetables.
•
Revolution
Foods
will
make
best
efforts
to
communicate
to
DCPS
regarding
substitutions
that
have
a
material
impact
on
the
nutritional
profiles,
menus,
or
ingredient
statements.
Revolution Foods Inc.
Page 1 Recipe Master List Aug 10, 2010
FBLK6
000587 - DF, BLACK-EYED PEAS,K-6:0410
Source:Number of Portions: 1Size of Portion: EACHAlternate Menu Name: BLACK EYED PEASSMOKED TURKEY, RICER-990215 SR, RICE, WHITE BASMATI:0909R-000316 SR, BEANS,BLACK-EYED-PEAS:1209R-000317 SR, TURKEY, SMOKED,GROUND:1209Calories278Iron3.12mgProtein15.90g22.84%Cals from ProtCholesterol22mgCalcium31mgCarbohydrates48.57g69.79%Cals from CarbSodium658mgVitamin A30IUTotal Fat9.63g31.15%Cals from T FatDietary Fiber9.63gVitamin A6RESaturated Fat0.98g3.18%Cals from S FatVitamin C1.6
mgTrans Fat0.00g0.00%Cals from Trans Fat
000902 - DF, BURRITO, K-6:0810
Source: REVFOODSNumber of Portions: 1Size of Portion: EACHAlternate Menu Name: DF BEEF & BEAN BURRITO900568s TORTILLA, 10"R-000596 SR, BEANS, PINTO SPREAD:0510R-000659 SR, BEEF, FOR TACOS:0610R-900040 VEG, CARROT/APPLE PACK:0210900794s SAUCE, HOT SAUCECalories577Iron6.17mgProtein23.18g16.08%Cals from ProtCholesterol19mgCalcium142mgCarbohydrates87.32g60.58%Cals from CarbSodium1463mgVitamin A8297IUTotal Fat15.09g23.55%Cals from T FatDietary Fiber13.02gVitamin A1406RESaturated Fat2.06g3.22%Cals from S FatVitamin C7.1
mgTrans Fat0.23g0.36%Cals from Trans Fat
000679 - DF, CHICK BBQ, K-6:0610
Source:Number of Portions: 1Size of Portion: EACHAlternate Menu Name: BBQ CHICKENROASTED POTATOES900537s CHICKEN, THIGH, COOKED900032s SAUCE, BBQR-000668 SR, POTATOES, ROASTED:0610900203s CRACKERSCalories503Iron6.38mgProtein22.75g18.09%Cals from ProtCholesterol90mgCalcium81mgCarbohydrates46.28g36.79%Cals from CarbSodium1066mgVitamin A626IUTotal Fat21.42g38.31%Cals from T FatDietary Fiber3.59gVitamin A74RESaturated Fat5.12g9.16%Cals from S FatVitamin C16.3
mgTrans Fat0.00g0.00%Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
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Revolution Foods 2010 Menu
Revolution Food's August 2010 menu for a District of Columbia Public School system pilot program aimed at bringing healthier food to children.
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