Ingredients:

* 300 gms potatoes boiled till soft

* 150 gms peas boiled till soft
* 150 gms spinach boiled
* 1/2 cup chopped coriander leaves
* 2" piece of ginger grated
* 1 tbsp chaat masala
* Salt to taste
* Vegetable/ canola/ sunflower cooking oil to shallow fry the kababs
Preparation:
* Mix and mash together the potatoes, peas and spinach till a smooth paste is fo
rmed.
* Add the remaining ingredients and mix well.
* Keep in the refrigerator for 1 hour.
* Remove from refrigerator and form into patties.
* Heat the oil on a heavy-bottomed skillet and shallow-fry the kababs till crisp
on each side.
* Drain on paper towels. Serve hot with a chutney of your choice.
recipe if mom also wants to make it smday
for u guys