Honey Soy Chicken Stir Fry
Ingredients
1 x 440g packet hokkein noodles
1 tbsp oil
500g chicken breast fillet, thinly sliced
2 cloves garlic, crushed
150g snow peas, trimmed, sliced
2 medium carrots, julienned
1 cup (250ml) Campbell’s Real Stock - Chicken
2 tbsp soy sauce
¼ cup honey
1 ½ tbsp corn flour
Method
Prep Time: 15 minutes
Cook Time: 15 minutes
Serves 4
1. Prepare noodles according to directions on
packet. Drain.
2. Heat oil in a wok, or large frying pan, over
high heat. Cook chicken in two batches, until
golden brown. Remove and set aside.
3. Add garlic, snow peas and carrots to pan.
Cook, stirring, for 2 minutes. Return chicken to
wok with prepared noodles.
4. In a jug or bowl, combine Campbell’s Real
Stock, soy sauce, honey and cornflour until well
mixed. Pour over noodle mixture, and bring to
the boil, stirring. Cook for 2 minutes, stirring,
until sauce has thickened and noodles are
heated through.