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Food Processing Handbook

Food Processing Handbook

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Published by Blaise Mansueto

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Categories:Types, Research
Published by: Blaise Mansueto on Sep 03, 2010
Copyright:Attribution Non-commercial

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10/27/2012

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Edited by James G. Brennan
Food ProcessingHandbook
Food Processing Handbook.
Edited by James G. BrennanCopyright © 2006 WILEY-VCH Verlag GmbH & Co. KGaA, WeinheimISBN: 3-527-30719-2
 
Further of Interest
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Agglomeration in Industry
Occurrence and Applications
2004
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K.J. Heller (Ed.)
Genetically Engineered Food
Methods and Detection
2003ISBN 3-527-30309-X
E. Ziegler, H. Ziegler (Eds.)
Handbook of Flavourings
Production, Composition, Applications,RegulationsSecond, Completely Revised Edition
2006ISBN 3-527-31406-7
J.N. Wintgens (Ed.)
Coffee: Growing, Processing,Sustainable Production
A Guidebook for Growers, Processors,Traders and Researchers
2005ISBN 3-527-30731-1
G.-W. Oetjen
Freeze-Drying
Second, Completely Revised Edition
2004ISBN 3-527-30620-X
O.-G. Piringer, A.L. Baner (Eds.)
Plastic Packaging Materialsfor Food and Pharmaceuticals
2007ISBN 3-527-31455-5
K. Bauer, D. Garbe, H. Surburg
Common Fragranceand Flavor Materials
Preparation, Properties and UsesFourth, Completely Revised Edition
2001ISBN 3-527-30364-2
F. Müller (Ed.)
Agrochemicals
Composition, Production, Toxicology,Applications
2000ISBN 3-527-29852-5
 
Edited by James G. Brennan
Food Processing Handbook

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