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The Institute of Food and Agricultural Sciences is an equal opportunity/affirmative action employer authorized to provide research, educationalinformation and other services only to individuals and institutions that function without regard to race, color, sex, age, handicap, or nationalorigin. For information on obtaining other extension publications, contact your county Cooperative Extension Service office.Florida Cooperative Extension Service / Institute of Food and Agricultural Sciences / University of Florida / Christine Taylor Waddill, Dean
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FCS 8496
Pretreating Fruits for Drying
1
Susan Reynolds, M.S.
2
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SULFURING
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SULFITE DIP
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Directions for Use
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Pretreating Fruits for Drying Page 2
July 1998
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ASCORBIC ACID
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Directions for Use
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ASCORBIC ACID MIXTURES
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Directions for Use
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FRUIT JUICE DIP
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Directions for Use
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HONEY DIP
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Directions for Use
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SYRUP BLANCHING
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Pretreating Fruits for Drying Page 3
July 1998
Directions for UseDirections
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STEAM BLANCHING
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