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Table Of Contents

Handling Hot Peppers
So, You’re a Dip: Salsa Recipes
Raspberry Mango Salsa
Mango Salsa
Tropical Fruit Salsa
Jicama-Melon Salsa
Jot’s Notes:
Salsa Picante
Tomato and Cilantro Salsa
Chipotle Pico de Gallo
Avocado Salsa
Two-chili Salsa with Avocado
Chipotle Tomatillo Salsa
Fresh Tomato & Olive Salsa
Love Apple Salsa
Roasted Three Pepper Salsa
Roasted Pepper Salsa
Salsa de Tomate Verde
Yellow Bell Pepper Salsa with Cumin Tortilla Chips
Salsa Tomatillo
Salsa Cruda
Salsa Ranchero
Salsa Fresca
Salsa Rojo
Mexican Salsa
Uncooked Salsa
Smoked Chili Salsa
Roasted Habanero Salsa From Hell
Xnipec Salsa
Xnipec Anaheim Salsa
Salsa de Chile Verde
Salsa de Chile Verde con Queso
Basic Cheese Sauce
Barbecue Salsa
Tequila Salsa
Chris Forward’s World Famous Salsa
Drinks to Sip: Margaritas & Sangria
Citrus Sangria (Red)
White Sangria
Margarita Mix
Classic Margarita
Tequila Grill’s Signature Margarita
Raspberry Margarita
Phoenician Gold Margarita
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The Salsa Book

The Salsa Book

Ratings: (0)|Views: 1,047|Likes:
Published by mihai_cristian54

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Categories:Types, Recipes/Menus
Published by: mihai_cristian54 on Sep 08, 2010
Copyright:Attribution Non-commercial


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