* Giovannucci, E.L. (2004), "Frequent nut consumption and decreased risk of cholecystectomyin women", American Journal of Clinical Nutrition, Vol. 80 No. 1, pp. 76-81.* Beckingham, I.J. (2001), "ABC of diseases of liver, pancreas, and biliary system: gallstonedisease," British Medical Journal, Vol. 13, January.* Kris-Etherton, P.M. (2001), "The effects of nuts on coronary heart disease risk", NutritionReviews, Vol. 59 No. 4, pp. 103-11.* Hu, F.B., Manson, J.E. and Willett, W.C. (2001), "Types of dietary fat and risk of coronaryheart disease: a critical review", Journal of the American College of Nutrition, Vol. 20 No. 1, pp.5-19.* McManus, K., Antinoro, L. and Sacks, F. (2001), "A randomised controlled trial of a moderatefat, low-energy diet with a low fat, low-energy diet for weight loss in overweight adults",International Journal of Obesity, Vol. 7 No. 5, pp. 1503-11.* Jiang, R., Manson, J.E., Stampfer, M.J., Liu, S., Willett, W.C. and Hu, F.B. (2002), "A prospective study of nut consumption and risk of type II diabetes in women", Journal of theAmerican Medical Association, Vol. 288 No. 20, pp. 2554-60.For further information on the nutritional benefits of peanuts and peanut butter, visit Web site:www.peanutsusa.org.uk/su4, or please contact: Jennette Higgs, Consultant Nutritionist/ Dietitianand Media Specialist for the American Peanut Council. E-mail: email@example.com; Tel:01327 354632.
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