THIS SUMMARYIS BASED ON ACSH’S PUBLICATION,
Reassessing the Use of Animal Tests toPredict Human Cancer Risk
WHICH WAS REVIEWED BY:Elissa P. Benedek, M.D.
Clinical Professor of Psychiatry,University of Michigan Medical Center
Norman E. Borlaug, Ph.D.
Distinguished Professor of International Agriculture, Texas A&M University
Joseph F. Borzelleca, Ph.D.
Professor Emeritus Department of Pharmacology and Toxicology, Medical College of Virginia,Virginia CommonwealthUniversity
Michael B. Bracken Ph.D.,M.P.H.
Susan Dwight Bliss Professor of Epidemiology and Public Health,Yale University
Robert L. Brent, M.D., Ph.D.
Distinguished Professor of Pediatrics, Radiology &Pathology,Alfred I. duPont Hospital for Children,Wilmington, DE; Professor of Pediatrics, Radiology, and Pathology, Jefferson Medical College, Philadelphia, PA
Christine M. Bruhn, Ph.D.
Director, Center for Consumer Research, Food Science and Technology, University of California
Dean O. Cliver, Ph.D.
Professor of Food Safety, Department of Population Health,& Reproduction, School of Veterinary Medicine, Universityof California, Davis
Taiwo K. Danmola, C.P.A.
Ernst & Young, New York, NY
Thomas R. DeGregori, Ph.D.
Professor of Economics,University of Houston
SirRichard Doll, M.D.,D.Sc., D.M.
Clinical Trial Service Unit & Epidemiologic Studies Unit, Nuffield Department of Clinical Medicine, University of Oxford
John Doull, M.D., Ph.D.
Professor Emeritus of Pharmacology and Toxicology,University of Kansas Medical Center
James E. Enstrom, Ph.D.,M.P.H.
Research Professor, School of Public Health and JonssonComprehensive Cancer Center,University of California, Los Angeles
Jack C. Fisher, M.D., F. A . C . S .
Professor of Surgery, Universityof California, San Diego