Clean all tables and sweep floors after customers have left. Restock napkins, cutlery, and condiments at each table. Check that garbage bins are emptied and replace bags as needed.
Clean all tables and sweep floors after customers have left. Restock napkins, cutlery, and condiments at each table. Check that garbage bins are emptied and replace bags as needed.
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Clean all tables and sweep floors after customers have left. Restock napkins, cutlery, and condiments at each table. Check that garbage bins are emptied and replace bags as needed.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as XLS, PDF, TXT or read online from Scribd