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Published by Taoshobuddha

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Published by: Taoshobuddha on Sep 12, 2010
Copyright:Attribution Non-commercial


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For shell:
1.All purpose flour (Maida) ½ cup2.Whole wheat flour ¾ cup3.Oil 4 tbsp4.Ajwain(optional) ¼ tsp5.Baking Soda (optional) 1/8 tsp6.Salt to taste7.Water to knead dough
For filling:
1.Potatoes (boiled, peeled & diced) 4 5 medium2.Green peas ½ cup3.Green chilies (finely chopped) 124.Ginger (crushed or finely chopped) ½ tsp5.Cumin seed whole 1tbs6.Ground coriander seeds 2tbs7.Coriander leaves finely chopped 1tbsp8.Salt to taste9.Red chili powder to taste10.Dry mango powder( Amchur or anardana) (optional)* ½ tsp11.Few choppedcashews (optional)12.Few raisins (optional)13.Cottage cheese 2tbs
Note: You can use chaat masala, or tamarind pulp (the only problem isthat tamarind pulp will turn the mixture dark)Methodology:Shell:
1.Mix all the ingredients (salt, oil, ajwain, baking soda) wellexcept water.2.Add the oil and rub into flour until it looks like breadcrumbs.3.Add a little water at a time.4.Pat and knead well for several times into soft pliable dough.5.Cover it with damp cloth and leave to rest for 15 minutes.
For filling:
1.Heat oil in a frying pan and add cumin seeds. Leave for a fewseconds until they start to pop, then add chopped ginger, andchillies. Sauté for a few minutes.2.Add diced potatoes; mix well and cook for a few minutes.

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