PRIVATE Presorted Standard

U.S. Postage
PAID
FPM INC $25
EVENTS SPARK CATERING
9575 West Pico Blvd.
Los Angeles, CA 90035
GIF T (INSIDE)

$25
CATERING

woodfire grill
GIFT
CARD OFFICE•HOME
CARD
GIFT
$25

(INSIDE)

SPARK EXECUTIVE PACKAGES
All packages come with choice of Caesar
or Chopped Green salad and one addi-
tional side dish. La Brea Bakery “Pan
Rustique” and Spark Tapenade.
Baby Back Ribs
and Mesquite Grilled Chicken
Slowly Roasted “Iowa” Baby Back Ribs
and Grilled Chicken Breast
$14.50 per person
Oak Roasted Tri-Tip
and Mesquite Grilled Chicken
Sliced and Grilled Oak Roasted Tri Tip
and Grilled Chicken Breast
$16.50 per person
Grilled Salmon Filet
and Mesquite Grilled Chicken
Mesquite grilled Atlantic Salmon with
tarragon sauce and Grilled Chicken
Breast
$16 per person
Slowly Roasted "Iowa" Baby Back Ribs
Our “falling off the bone” ribs” finished
on the mesquite grill
$15.50 per person
Mesquite Grilled Salmon Filet
Atlantic Salmon with tarragon sauce
$16.50 per person
For our full catering menu
please visit our website at
sparkwoodfiregrill.com
(go to Beverly Hills/menu/catering)
ENTREES
S & T Chicken Breast (serves 8-10) 99
Grilled chicken breast, stuffed and tied
with asparagus and goat cheese inside
Grilled Chicken Breast (serves 8-10) 89
Mesquite grilled and served with a roasted
tomato sauce
Chicken Milanese (serves 8-10) 95
Chicken breast with fontina cheese,
pounded and breaded
Oak Roasted Tri Tip (serves 8-10) 119
With porcini mushrooms and braised
slowly to well done perfection
“Iowa” Baby Back Ribs (serves 8-10) 95
Four full racks of our slowly roasted
“falling off the bone” ribs, finished on our
our mesquite fired grill
Grilled Atlantic Salmon (serves 8-10) 110
Prepared on our mesquite grilled and
served with a Tarragon Sauce
AL FORNO (WOODFIRE OVEN)
Lasagna di Mauro (serves 10-12) 79
With smoked mozzarella and Bolognese
sauce, named after our dear friend Mauro.
Eggplant Parmigiana (serves 10-12) 72
Baked layers of eggplant, tomato sauce
and mozzarella with a creamy parmigiano
cheese crust
SPECIALTY SOUPS
Please visit our website
or call 310.277.0133 for selections
PASTAS
Penne Arrabiata (serves 8-10) 28
Garlic, parsley, red chili & tomato sauce.
Penne Pomodoro (serves 8-10) 28
Fresh tomato sauce and parmigiano cheese
Penne Broccolini (serves 8-10) 42
Garlic, parsley, red chili & tomato sauce.
Rigatoni Chicken (serves 8-10) 48
With pistachio pesto, oven baked tomatoes,
chicken and shiitake mushrooms
Fussili alla Checca (serves 8-10) 52
Fresh tomato, fresh mozzarella, basil, garlic
Penne alla Siciliana (serves 8-10) 52
Fresh tomato, fresh mozzarella, eggplant
and basil
Penne Ragu (serves 8-10) 52
Bolognese sauce with tomato, red chili,
garlic, parmigiano and fresh cream
Pennete Primavera (serves 8-10) 68
With roasted garlic cream sauce,
broccolini, red bell peppers, green onions,
zucchini, shiitake mushrooms and shallots
Add Garlic Bread to any Pasta 15
Our garlic bread is made with freshly
minced garlic, parmigiano cheese,
mozzarella and parsley
WOODFIRED PIZZA
Please visit our website
or call 310.277.0133 for selections
PREMIUM DELI SANDWICHES
All sandwiches served on La Brea Bakery
Pan Rustique. Spark’s poultry is nitrate,
preservative and hormone free.
Oven Roasted Turkey (serves 4-6) 48
Roasted turkey breast, roasted tomato
pesto, tomato, watercress with melted
asiago and parmigiano cheese
Roast Beef (serves 4-6) 48
Oven roasted Tri Tip prepared Santa Maria
style with Dijon Horseradish sauce,
tomato, watercress with melted asiago and
parmigiano cheese
Mozzerella Pesto Caprese (serves 4-6) 48
Handmade fresh mozzarella with a
pistachio basil pesto, tomato, watercress
with melted asiago and parmigiano cheese
Mesquite Chicken Salad (serves 4-6) 48
Grilled chicken breast, almond slivers, red
grapes, Danish bleu cheese dressing,
parsley, chives, served over watercress
with melted asiago and parmigiano cheese
Barbeque Tri Tip (serves 4-6) 48
USDA choice beef with romaine Lettuce
and Tomato, finished with barbeque sauce
Mesquite Chicken Breast (serves 4-6) 48
With applewood smoked bacon and
Provolone cheese
Spark BLT (serves 4-6) 48
With Applewood smoked bacon, asiago
cheese, watercress and mayonnaise
SALADS
Chopped Green (serves 8-10)
Tomatoes, bleu cheese, crispy onions,
polenta croutons and balsamic dressing
Classic Caesar (serves 8-10)
With Garlic Polenta Croutons and shaved
imported parmigiano
Baked Pear, Gorgonzola and
Candied Walnut (serves 8-10)
With Belgian endive, watercress and apple
cider vinaigrette.
Spark Cobb (serves 8-10)
With romaine lettuce, chicken breast, bleu
cheese, Applewood smoked bacon, corn,
tomatoes, cucumber, toasted sunflower
seeds and a buttermilk ranch dressing.
Vegetarian Cobb (serves 8-10)
(see above)
Add Mesquite Grilled Chicken breast
to Any Salad 20
PASTA SALAD
Lemon Basil Penne (serves 8-10)
Basil, lemon, Grana Padano and extra
virgin olive oil
Farfale Romana (serves 8-10)
Fresh tomato, fresh oregano, roasted
garlic, Grana Padano and extra virgin olive
oil
SPARK
CATERING
SIDE DISHES
32 Hazelnut Green Beans with Caramelized
Shallots (serves 8-10) 29
Sautéed Spinach with Garlic (serves 8-10) 29
We specialize in both
office and home events.
Jasmine Rice (serves 8-10) 29 We offer pickup or delivery
32
Hazelnut Mashed Potatoes (serves 8-10) 29
with set-up. We also provide
full service options, including
Smashed White Rose Potatoes with Chive staff and rentals for
Butter (serves 8-10) 29
tray passed hors d’oeuvres
42 Rosemary Garlic Roasted Potatoes (serves 8-10)35 for cocktail receptions,
buffet or sit down dining.
Broccolini with shaved Parmigiano (serves 8-10) 38
Asparagus with Fresh Lemon (serves 8-10) 45 Please contact Elizabeth Chait
42 or the Catering Coordinator
Grilled Seasonal Vegetables (serves 8-10) 45
at 310.277.0133
DESSERT
Chocolate Chip Cookies (each) 2
$25 gift card
35 Double Fudge Chocolate Brownies (each) 2
Tiramisu in Mini Chocolate Cups (dozen) 36
Strawberries dipped in Chocolate (dozen) 36
Walnut Apple Tartlets (dozen) 24
Seasonal Fruit Tartlets (dozen) 36
Mascarpone, amaretto cream, in a filo dough cup
Chocolate Mint Tartlets (dozen) 36
Dark chocolate with cream infused with mint
32
Seasonal Fresh Fruit Platter 48
Tray serves 12-15
44
For our full dessert and appetizer menu,
Please visit us online at
sparkwoodfiregrill.com
Minimum purchase $200
(Valid only for pickup or off premise events)