Pinyin English description
tang2 cu4 gu1 lu1 rou4
Sweet and sour pork. A famous dish thanks to Chinese restaurants aroundthe world. In general if you say to a Chinese person: “I love Chinese foodand my favourite dish is Sweet and Sour pork” you are done. Everybodywill understand you know nothing about Chinese food. However it is a goodchoice if you are not keen to experiment too much. Fried pork with bambooshoots than stir fired again with garlic, chilli, onions, liquor and specialsauce (spicy soy sauce – Qipu, with sugar, vinegar, salt and tomato paste).That is the secret of famous sweet and sour taste!
guo3 zhi1 rou4 pu2
Pork cooked in a sweet sauce (mix of Qipu, tomatoes, broth, sugar, salt.)with dry shrimps.
hua1 sheng1 rou4 ding1
Stir-Fried Diced Pork with Peanuts. Pork cut in cubes fried with peanuts.Liquor Fenji, black soy sauce, sugar and salt.
mi4 zhi1 cha1 shao1
Caramelized Pork Slices. Pork meat baked in oven and then caramel.Seasoned with soy paste, salt and sugar.
bai2 yun2 zhu1 shou3
Sweet-and-sour pig's feet Front and back pig feet boiled and seasoned withvinegar sauce. The cooked pig's feet also provides ample amounts of calcium for one's health.
chi3 zhi1 zheng1 pai2 gu3
Spareribs with black bean sauce. Black bean sauce is made in general of mixing cornstarch Soy sauce, vegetable oil, minced fresh ginger, sesameoil, chicken broth, sugar, hot chilli paste, garlic, fermented black beans
kao3 ru3 zhu1
Roast suckling pig. Roast Suckling Pig is a very famous Cantonese dish for banquet, especially for wedding and birthday, etc.
hua2 dan4 niu2 rou4
Stir-Fried beef with scrambled eggs. Beef first fried on a medium fire andthen stir fried with eggs
hao2 you2 niu2 rou4
Beef with Oyster sauce*. Beef cooked with celery and red peppers in oyster sauce. * It is made from oyster and other ingredients to give you a seafoodflavour
hua1 diao1 ji1
Drunk chicken. Fried with a pork fat and seasoned with Huadiao wine,ginger, onions, honey. Originally this dish is from Zhejiang and is alsoknown as Shaoxing wine chicken.
bai2 qie1 ji1
Plain steamed chicken. Slices of boiled chicken served cold with soy sauceand other condiments. This dish features tender and delicious meat, andoriginal taste and juice.
guang3 zhou1 wen2 chang1 ji1
Steamed chicken from Wenchang. Boneless pieces of chicken and chickenlivers cooked in a spicy sauce. Sliced and delicately steamed chicken is themost common way to prepare chicken meat in Guangzhou
ye1 nai3 dun4 ji1
Coconut stuffed with chicken and milk. Coconut stuffed with boiled chicken,ham and pork. Sauce is made of coconut milk.
qing1 zheng1 hua2 ji1
Sliced steamed chicken. Sliced and delicately steamed chicken is the mostcommon way to prepare chicken meat in Guangzhou. As such, this is avery popular dim sum dish and the meat prepared this way maintains itssucculence and flavour. Meat is prepared in this way has its skin brushedwith peanut oil and the cooked chicken is usually accompanied by a ginger and shredded onion sauce.
hao2 you2 hua2 ji1 tiao2
Chicken with oyster sauce
ji1 rou4 hui4 yu2 si1
Chicken first steamed and then fried with a special sauce. Sauce is madeof sea fish meat and eggs.
shang4 tang1 xiang1 ji1 zha2
Chicken soup with ham and mushrooms.
dong1 jiang1 guo1 shao1 ya1
Dong jiang duck. Braised duck stuffed with different ingredients (ham,mushrooms etc.) and glutinous rice
nuo4 mi3 su1 ya1
Chaozhou Stewed Duck. Can be served with Chaozhou sauce (Chaozhousoy paste with onion and flour)
hao2 you2 ya1 jiao3
Duck feet with oyster sauce. Braised duck feet with oyster sauce
chao2 zhou1 shao1 yan4 e2
Deep fried goose
huang2 pu3 chao3 dan4
hua2 dan4 xia1 ren2
Scrambled eggs with shrimps. Good for a dim sum tea time
qing1 zheng1 gui4 yu2
Steamed Mandarin fish. Steamed whole fish in a soy sauce
bi4 lü4 san1 pin1 lu2
Perch with bamboo shoots and slices of ham
zheng1 chang1 yu2
Fried halibut with sweet and sour sauce
qing1 dun4 bai2 shan4
gan1 jian1 xia1 lu4
Prawns fried in a tomato sauce and Qipu sauce.
gan1 zha2 xia1 tong3
Fried rolls made of prawns, ham and mushrooms
you2 pao4 xia1 qiu2
sheng1 cai4 long2 xia1
Lobster with Chinese lettuce
bai2 zha2 you2 yu2 xia1
Prawns with squid
zheng1 da4 hong2 gao1 xie4
Steamed red crabs
xiang1 zhi1 chao3 xie4
Stir fried crab
xie4 rou4 pa2 xian1 gu1
Stir - fried crab meat with mushroom