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Ounces Grams Percentages
Starter
Ripe Levain 3 85.05 37.5Water 5.25 148.84 65.63White Whole Wheat Flour 8 226.8 100
Final Dough
Starter 16 453.60 84.21Bread Flour 8 226.80 42.11White Whole Wheat 11 311.85 57.89Water 12.5 354.38 65.79Rosemary Olive Oil 3 85.05 15.79Salt 0.6 17.01 3.16Mashed Taters 8 226.80 42.11Rosemary 0.25 7.09 1.32
Totals
59.35 1682.57 312.37
Ounces Grams Percentages
Starter
Ripe Levain 3 85.1 37.5Water 5.25 148.8 65.6Bread Flour 8 226.8 100.0
Final Dough
Starter 16 453.6 39.0Bread Flour 9 255.2 45.0Rye Flour 5 141.8 25.0White Whole Wheat Flour 6 170.1 30.0Water 13 368.6 65.0Salt 0.5 14.2 2.5
Totals
49.5 1403.3 206.5
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