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Beachhouse Restaurant Dinner Menu

Beachhouse Restaurant Dinner Menu

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Categories:Types, Recipes/Menus
Published by: support_local_flavor on Sep 16, 2010
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09/16/2010

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 APPETIZERS
 
Ceviche -
Baby Shrimp and Crab Meat Cooked in aBlend of Citrus Juices, Mixed with Fresh Pico de Gallo,Served with Crispy Flour Tortilla Wedges $9.99
Stuffed Portabella
– A large Portabella CapStuffed with Shrimp, Crab Meat and Pepper JackCheese, Baked, Topped with Diced Tomatoes andDrizzled with Basil Infused Olive Oil $9.99
Seared Tuna
 
– Seasoned, Pan-Seared, RareYellow Fin Tuna Served Chilled with Seaweed Salad,Wasabi, Pickled Ginger, and Soy Sauce $10.99
Coconut Shrimp
– Sweet, Crunchy and DeliciousShrimp Served with Tropical Fruit Dipping Sauce $8.99
Beachhouse Wings
 
- One Pound of Fresh ChickenWings, Served Fiery Hot or BBQ $9.99
Spinach Artichoke Dip
 
– A Creamy Blend ofCheeses, Loaded with Fresh Spinach and ArtichokeHearts, Baked in a Bread Bowl, Topped with CheddarCheese, Diced Tomatoes and Scallions $9.99
Calamari
– Tender Bite Sized Squid Dusted andLightly Fried, Served with Marinara Sauce $10.99
Conch Fritters
 
- Ground Conch Meat Mixed withFinely Diced Veggies and Breadcrumbs, Served withCocktail Sauce $8.99
Peel & Eat Shrimp
 
– Half Pound of Tender, PinkShrimp Served Icy Cold with Cocktail Sauce $10.99
BY 
 
SEA
 
Maryland Crab Cake Dinner
 
– Two HandFormed Cakes Loaded with Chunks of Crab, LightlySeasoned and Served with a Creole Mustard Sauce $24.99
Coconut Crusted Flounder
- Filet of FlounderRolled in Flakes of Sweetened Coconut and JapaneseBread Crumbs, Flash Fried and Finished with a DarkRum, Pineapple and Papaya Glaze $19.99
Stuffed Tilapia
 
- Golden Tilapia Filet Stuffedwith Shrimp, Tomatoes and Pepper Jack Cheese Bakedand Finished with a Lemon Beurre Blanc $17.99
Fried Fish Platter
 
– Deliciously Flaky FishFilets, Quick Fried and Golden Brown, Served with FrenchFries, Cole Slaw and Tartar Sauce $14.99
Shrimp or Scallops
– Choose Either Tender GulfShrimp or Sweet Sea Scallops Fried to a GoldenBrown, Served with Cocktail Sauce $18.99
Sesame Seared Tuna -
Fresh Yellow Fin TunaEncrusted with Sesame Seeds, Seared Medium Rare,Served with Wasabi, Pickled Ginger and Soy Sauce $21.99
Coconut Shrimp
– Tender Gulf Shrimp Rolled inCoconut and Japanese Breading, Lightly Fried andServed with a Tropical Dipping Sauce $17.99
Stuffed Flounder
– Delicate Flounder FiletWrapped Around a Stuffing of Shrimp, Crab andSeasoned Breadcrumbs, Baked and Finished with aRich Brandied Lobster Sauce $20.99
Seafood Medley
 
– For the Seafood Lover with aBig Appetite - A Maryland Crab Cake Surrounded byFried Shrimp, Fish Filet and Sea Scallops $23.99
All of the Above Served with Warm BREAD, VEGETABLEAND Your Choice of BAKED POTATO, YELLOW RICE,GARLIC MASHED POTATOES or FRENCH FRIES
Seafood Gumbo
 
–A Fresh Medley of Shrimp, Fish,Scallops, Crawfish and Andouille Sausage Simmeredin a Classic Cajun Stew, Served over Yellow Rice $15.99
Scampi Anna Maria
– Sautéed Shrimp in aBlend of Diced Tomatoes, Fresh Basil, White Wineand Garlic Butter Served over Pasta. A LocalFavorite $20.99To Any of the Entrees Listed AboveAdd Our HOdd Our HOUSE SALADSE SALAD for $.99orSIDE CAESARIDE CAESAR for $1.99
Consuming
 
Raw
 
or
 
Undercooked
 
Meats
 
May
 
Increase
 
the
 
Risk 
 
of 
 
Food
 
Borne
 
Illness
 
CHEF’S
 
SELECTION
 
Twin Tail Dinner
– Two 5oz Warm WaterLobster Tails Char-Grilled and Generously Bastedwith Garlic Butter Market Price
King Crab Legs
 
– One Full Pound of Legs fromthe King of the Sea Served with Lots of Drawn ButterMarket Price
Seafood Au Gratin
 
- Shrimp, Sea Scallops,Crab and Fish Blended with a Rich Lobster Cream andCheddar Cheese Sauce, Baked to a Golden Brown $18.99All
 
Chef’s Selections Served with WarmBREAD, VEGETABLE and Your Choice ofBAKED POTATO, YELLOW RICE, GARLICMASHED POTATOES or FRENCH FRIESAdd Our HOdd Our HOUSE SALADSE SALAD for $.99orSIDE CAESARIDE CAESAR for $1.99
Basket of Garlic Bread
$2.99
 

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