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Pita Sa Spanacem u Lisnatom Testu

Pita Sa Spanacem u Lisnatom Testu

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Published by YugoslovenkaBL

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Published by: YugoslovenkaBL on Sep 19, 2010
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09/19/2010

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http://www.minjina-kuhinjica.com/testo-testenine/pite-i-gibanice/pita-sa-spanacem-u-lisnatom-testu/  
Pita sa spana
ć
em u lisnatom testu
Potrebno je:
 
1 kg spana
ć
a
 
2 veze mladog luka
 
1/2 kg lisnatog testa
 
ulje
 
so
 
biber
Za preliv:
 
150 ml jogurta
 
1 jaje
 
 
70-80 gr sira
 
malo soli
 
1 kaši
ć
ica praška za pecivoSpana
ć
o
č
istiti, oprati i potopiti na 2-3 minuta u vreloj vodi. Ocediti i iseckati.Mladi luk sitno iseckati i sjediniti sa iseckanim spana
ć
em. Dinstati na ulju dok ne omekša, zatimza
č
initi po ukusu i ostaviti na stranu da se ohladi.Odmrznuto lisnato testo, na pobrašnjenoj radnoj površini rastanjiti i staviti u duguljasti pleh takoda testo pada preko desne i leve strane (slika 1). Na dno staviti tre
ć
inu preliva.Drugu plo
č
u lisnatog testa rastanjiti i ise
ć
i na 4 dela. Rasporediti fil, zatim urolati (slika 2).
 
 
Preko preliva staviti dva urolana dela (slika 3), zatim drugu tre
ć
inu preliva (slika 4) i onda drugadva dela, a onda i ostatak preliva. Preklopiti jednu stranu donjeg lisnatog testa (slika 5), zatim idrugog i onda premazati sa uljem (slika 6).Pe
ć
i u zagrejanoj rerni na 200 °C 40 minuta. Se
ć
i pitu kada se ohladi.

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