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Table Of Contents

Contenido del curso
Recetas:
La orgía entre el Cielo y el Infierno
Sueño de una noche de Verano
“La Tempestad”
Venus y Adonis
Violetas u flores glaseadas:
“Lucifer” o “Placeres prohibidos”
“Blinis”
Pan de Anís
El folclore argentino y los afrodisíacos
"KEBE"
"Falafel"
"Salsa taratur"
"Mil hojas" o "Baghala"
“Surubì Paragua`i Yasi”
El Pescado
“Sangur”
“Cebiche”
Cebiche Antillano
Codornices en pétalos de rosas Cap. III
Mermelada de rosa mosqueta
Natillas finas
“Besos Incas” o “Chasca”
(Mitos y afrodisíacos)
Fondant de chocolate con naranjas confitadas
Torta de chocolate / Gâteau au chocolat
Laminas de chocolate
Crema de chocolate / Crème de chocolat
Pieza de caza al chocolate
Alimentos afrodisíacos
Ají: es Yang (masculino) elemento metal y afrodisíaco
Bebidas afrodisíacas
Especies afrodisíacas
Otros afrodisíacos
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28780561 Cocina Curso de Cocina Afrodisiaca

28780561 Cocina Curso de Cocina Afrodisiaca

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Published by javierresta

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Published by: javierresta on Sep 19, 2010
Copyright:Attribution Non-commercial

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11/22/2013

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