Rebecca Bonnet, CARI intern, gives information about the operation of Magnolia Plantation, a family-owned agribusiness, over the course of two centuries. Bonnet explains how historical information that was originally left out during the documentation process can be continually integrated into the plantation’s rich cultural heritage.
Rebecca Bonnet, CARI intern, gives information about the operation of Magnolia Plantation, a family-owned agribusiness, over the course of two centuries. Bonnet explains how historical information that was originally left out during the documentation process can be continually integrated into the plantation’s rich cultural heritage.
Rebecca Bonnet, CARI intern, gives information about the operation of Magnolia Plantation, a family-owned agribusiness, over the course of two centuries. Bonnet explains how historical information that was originally left out during the documentation process can be continually integrated into the plantation’s rich cultural heritage.