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Reseta Estandar Taller 3

Reseta Estandar Taller 3

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Published by mebonita2000
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Categories:Types, School Work
Published by: mebonita2000 on Sep 21, 2010
Copyright:Attribution Non-commercial

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12/12/2010

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RESETA ESTANDAR TEALLER 3 SENA AUXILIAR DE COCI
NOMBRE DE LA PREPARACION :TORTA DE NARANJNO. DE PNUMERO DE LA PREPARACION : 001CODIGINGREDIENTESANTIDAUNIDAD DEVALORGR/CCMEDIDA (GR/CC )
1.00 (HARINA )0.25 (kg )3.002.00 (MANTEQUILLA )0.25 (kg )9.003.00 (AZUCAR )0.25 (kg )2.004.00 (HUEVOS )5.00 (UN )250.005.00 (NARANJA )1.00 (UN )400.00(COSTO TOTAL DE LA MATERIA PRIMA )(MARGEN DE ERROR O VARIACION(COSTO TOTAL DE LA PREPARACION )(COSTO POR PORCION )(% COSTO MATERIA PRIMA ESTABLECIDA(PRECIO POTENCIAL DE VENTA )(IVA 0,16(PRECIO DE VENTA )(PRECIO DE CARTA )(PRECIO REAL DE VENTA PORCION )(IVA COBRADO POR PORCION )
 
(% REAL DE COSTO MATERIA PRIMA )
(PRECIO DE VENTA )RESETA ESTANDAR TEALLER 3 SENA AUXILIAR DE COCI
NOMBRE DE LA PREPARACION :NO. DE PNUMERO DE LA PREPARACION : 001CODIGINGREDIENTESANTIDAUNIDAD DEVALORGR/CCMEDIDA (GR/CC )
(COSTO TOTAL DE LA MATERIA PRIMA )(MARGEN DE ERROR O VARIACION(COSTO TOTAL DE LA PREPARACION )(COSTO POR PORCION )(% COSTO MATERIA PRIMA ESTABLECIDA(PRECIO POTENCIAL DE VENTA )(IVA 0,16(PRECIO DE VENTA )
 
(PRECIO DE CARTA )(PRECIO REAL DE VENTA PORCION )(IVA COBRADO POR PORCION )(% REAL DE COSTO MATERIA PRIMA )
(PRECIO DE VENTA )

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