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BASELINE REPORT ON LIVESTOCKDISTRICT BUNER
Produced by:
Livestock Trainers & Consultants
In collaboration with
Research & Awareness for Human developmentBenefits And Rights
 
 
Baseline Livestock Buner
2
……………… 
LIST
 
OF
 
CONTENTS
LIST OF CONTENTS ............................................................................................................................................ 2LIST OF TABLES ................................................................................................................................................. 5LIST OF FIGURES ............................................................................................................................................... 6ACRONYMS ....................................................................................................................................................... 7ACKNOWLEDGMENT ........................................................................................................................................ 8
INTRODUCTION
............................................................................................................................................ 9 
BACKGROUND
............................................................................................................................................ 9 
1.1-LIVESTOCK TRAINERS & CONSULTANTS
............................................................................. 9
 
1.2- RAHBAR
..................................................................................................................................... 10
 
1.2-TARGET AREA/ COMMUNITY
................................................................................................ 11
 
1.3- GOAL AND OBJECTIVES
......................................................................................................... 11
 
1.4-SAMPLE METHODOLOGY
....................................................................................................... 11
 
1.5- QUESTIONNAIRE DEVELOPMENT
....................................................................................... 11
 
1.6- ENUMERATORS
........................................................................................................................ 12
 
1.7-SAMPLE STATUS
....................................................................................................................... 12
 
1.8- SECONDARY DATA
................................................................................................................. 12
 
GEOGRAPHICAL FEATURES OF DISTRICT BUNER
............................................................................ 13 
2.1- INTRODUCTION
....................................................................................................................... 13
 
2.2- LOCATION
................................................................................................................................. 13
 
2.3- BOUNDARIES
............................................................................................................................ 13
 
2.4- AREA
........................................................................................................................................... 13
 
2.5- TOPOGRAPHY
.......................................................................................................................... 13
 
2.5.1- Physical Features ................................................................................................. 13
 
2.5.2- Soil .......................................................................................................................... 14
 
2.5.3-Mining .................................................................................................................... 14
 
2.5.4- Flora ....................................................................................................................... 14
 
2.5.5- Fauna ..................................................................................................................... 14
 
2.5.6- Climate .................................................................................................................. 14
 
2.6- LIVESTOCK POPULATION
..................................................................................................... 15
 
2.6- DAMAGE ASSESSMENT REPORT
.......................................................................................... 15
 
HOUSEHOLD INFORMATION
................................................................................................................... 16 
3.1- EDUCATION ATTAINMENT
.................................................................................................. 16
 
3.2- HOUSEHOLD STRENGTH
....................................................................................................... 16
 
3.3- INCOME SOURCES
................................................................................................................... 17
 
3.4 PERSON IN-SERVICE/ BUSINESS
............................................................................................. 17
 
3.5- PERSONS INVOLVED IN AGRICULTURE/LIVESTOCK
...................................................... 18
 
3.6- DEMAND AND SUPPLY OF AGRICULTURE PRODUCTION PERHOUSEHOLD
........... 18
 
 
Baseline Livestock Buner
3
……………… 
3.7- LIVESTOCK POPULATION PER HOUSEHOLD
................................................................... 19
 
3.8- LACTATING ANIMALS PER HOUSEHOLD
......................................................................... 20
 
3.9- MILK PRODUCTION PER ANIMAL
....................................................................................... 20
 
ANIMAL FEED
............................................................................................................................................ 21 
4.1-ANIMAL FEEDING
.................................................................................................................... 21
 
4.2-FODDER PRESERVATION
........................................................................................................ 21
 
4.3-FODDER AVAILABILITY
.......................................................................................................... 22
 
4.4-TYPE OF FODDER
...................................................................................................................... 22
 
4.4.1- Green Fodder ........................................................................................................ 22
 
4.4.2- Dry fodder ............................................................................................................. 23
 
4.5- CONCENTRATES
...................................................................................................................... 23
 
4.6- SOURCES OF DRINKING WATER FOR ANIMALS
.............................................................. 24
 
4.7- GRAZING LAND
....................................................................................................................... 25
 
4.8- GREEN FODDER SCARCITY
................................................................................................... 27
 
ANIMAL HOUSING
.................................................................................................................................... 28 
5.1- STRUCTURE OF ANIMAL SHED
............................................................................................ 28
 
5.2- FLOOR OF ANIMAL SHED
...................................................................................................... 29
 
5.3- VENTILATION IN ANIMAL SHED
........................................................................................ 29
 
5.4- WATER AVAILABILITY INSIDE ANIMAL SHED
................................................................ 30
 
5.5- PER ANIMAL SPACE
................................................................................................................ 30
 
5.6- LOCATION OF ANIMAL SHED
...............................................................................................31
 
ANIMAL HEALTH
...................................................................................................................................... 32 
6.1- ANIMAL DISEASES PREVALENT IN THE AREA
................................................................ 32
 
6.2- AVAILABILITY OF HEALTHFACILITY
................................................................................. 32
 
6.3- DISTANCE OF ANIMAL SHED FROM HEALTH FACILITY
................................................33
 
6.4- ATTITUDE TOWARDS ANIMAL TREATMENT
....................................................................33
 
6.5- ANIMAL VACCINATION
........................................................................................................ 34
 
6.6- DEWORMING OF ANIMALS AND SOURCE OF SUPPLY
.................................................. 34
 
ANIMAL BREEDING
.................................................................................................................................. 35 
7.1- ARTIFICIAL INSEMINATION CENTER
................................................................................ 35
 
7.2- BREEDING BULL
....................................................................................................................... 35
 
7.3- FEE CHARGES PER A.I SERVICE
............................................................................................ 36
 
7.4- ATTITUDE TOWARDS A.I VERSUS NATURAL INSEMINATION
..................................... 36
 
7.5- CALVING INTERVAL
................................................................................................................ 37
 
LIVESTOCK EXTENSION
.......................................................................................................................... 38 
8.1- INTRODUCTION
....................................................................................................................... 38
 
8.2- EXTENSION CENTER
............................................................................................................... 38
 
8.4- REASONS FOR LACK OF EXTENSION SERVICES
............................................................... 39
 
8.5- NEED FOR CHANGE
................................................................................................................ 39
 
8.6- MORE INVESTMENTS IN ANIMAL KEEPING
..................................................................... 40
 
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