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Sustainability Report 2009/10
Ingredientsfor Sustainability 
 
SUSTAINABLE SOLUTIONS
Products to meet theworld’s greatest challenges 42
FOODHEALTHENERGY
CHEMICALS
Our environmental approach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61Energy consumption . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 Water management . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67Greenhouse gas emissions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72Material waste . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
ENVIRONMENT
Stakeholder engagement 18
Materiality . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Sustainability strategies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
STAKEHOLDERS AND STRATEGIES
Employees . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .78Health and safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .84Human rights and code of conduct . . . . . . . . . . . . . . . . . . . . . . . . . .86Community and society . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .88External organisations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .91Goverance and leadership . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92
PEOPLE
Contents
2 SUSIII REPOR COES
TOWARDS A NEW REALITY
Our business and products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Forging the path to 2050 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6eading the way with innovation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9ooking ahead to an even brighter future . . . . . . . . . . . . . . . . . . . 10eadership Statement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11Key impacts, risks and opportunities . . . . . . . . . . . . . . . . . . . . . . . . . 13Performance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .94Reporting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .96Recognitions and awards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .97Global Reporting Initiative (GRI) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .98Statements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .107
PERFORMANCE AND REPORTINGOUR COMPANY
Danisco prole 108
VALUE CHAIN
Sustainability throughout the value chain . . . . . . . . . . . . . . . . . . . . 30ife Cycle ssessment (C). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Raw materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Supplier and raw material management . . . . . . . . . . . . . . . . . . . . . 38Manufacturing and operations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
 
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OWRDS EW REISUSIII REPOR 3
SUSIIIalancing environmental,social and economic factors throughout the value chain
 We have launcheda new sustainability 
strategy addressing
 impacts throughout the value chain
80% of our employees feel thatDanisco has a visionof the future thatmotivates them We haveinvested over USD 140 millionin innovation
 We have reducedenvironmental impactsat our manufacturingsites since 2007 by:21% for energy 15% for CO230% for water 
100% of our plants consumingpalm oil are certifiedby RSPO to producesustainable palm oil We have decreasedour lost-time injury frequency by 28% witha current value of 3.5injuries per millionworking hours
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