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Table Of Contents

ARTICHOKE SOUP
HARICOT SOUP
BARLEY SOUP
BREAD SOUP
CABBAGE SOUP
CABBAGE SOUP (French)
SOUPS AND STEWS
CAPER SOUP
CARROT SOUP (1)
CARROT SOUP (2)
CAULIFLOWER SOUP
CLEAR SOUP
CLEAR SOUP (with Dumplings)
RICE AND ONION SOUP
ST. ANDREW’S SOUP
SCARLET RUNNER SOUP
SORREL SOUP (1)
SORREL SOUP (2)
SORREL SOUP (French) (3)
SPANISH SOUP
SPINACH SOUP
SPRING SOUP
SUMMER SOUP
TAPIOCA AND TOMATO SOUP
TOMATO SOUP (1)
TOMATO SOUP (2)
VEGETABLE SOUP
WHITE SOUP
BATER CELERY
BATER POTATO
BATER VEGETABLE
BUTER BEANS WITH PARSLEY SAUCE
CARROTS AND RICE
CAULIFLOWER AND POTATO PIE
CAULIFLOWER PIE
CELERY À LA PARMESAN
CELERY CROQUETES
CURRY SAVOURY
FAVOURITE PIE
FORCEMEAT BALLS
LENTIL PIE
LENTIL RISSOLES
LENTIL TURNOVERS
LENTILS (CURRIED), AND RICE
LENTILS (POTED), FOR SANDWICHES
MUSHROOM CUTLETS
MUSHROOM SAVOURY
MUSHROOM TARTLETS
MUSHROOM TURNOVERS
OATMEAL PIE-CRUST
ONION TART
ONION TURNOVER
POTATO PIE
POTATO AND TOMATO PIE
POTATOES AND MUSHROOM STEW
QUEEN’S APPLE AND ONION PIE
QUEEN’S ONION PIE
QUEEN’S TOMATO PIE
SAVOURY CUSTARD
SAVOURY CUSTARD (Another way)
SAVOURY FRITERS (1)
SAVOURY FRITERS (2)
SAVOURY TARTLETS
SPAGHETI AUX TOMATOES
SPANISH ONIONS (Stewed)
SPANISH ONIONS AND CHEESE
SPANISH ONIONS AND WHITE SAUCE
SPINACH DUMPLINGS
STEWED MUSHROOMS
STUFFED SPANISH ONIONS WITH BROWN SAUCE
SWEET CORN FRITERS
TOMATO PIE
TOMATO TORTILLA
TOMATOES AND ONION PIE
TOMATOES AU GRATIN
VEGETABLE BALLS
VEGETABLE MOULD
VEGETABLE PIE (1)
VEGETABLE PIE (2)
VEGETABLE STEW
YORKSHIRE PUDDING
MACARONI (Italian)
MACARONI CHEESE
MACARONI CREAM
SAVOURY RICE (Italian)
CHEESE OMELET
FRENCH BEAN OMELET
FRENCH OMELET WITH CHEESE
GARDENER’S OMELET
OMELET LENTIL
OMELET MACARONI
OMELET SAVOURY
OMELET SOUFFLÉ
OMELET SOUFFLÉ (SWEET)
OMELET TOMATO (1)
OMELET TOMATO (2)
OMELET TRAPPIST
SWEET OMELET (1)
SWEET OMELET (2)
SWEET OMELET (3)
GREEN VEGETABLES (General Remarks)
ARTICHOKES À LA SAUCE BLANCHE
ARTICHOKES À LA PARMESAN
ASPARAGUS (BOILED)
CARROTS WITH PARSLEY SAUCE
CAULIFLOWER WITH WHITE SAUCE
CELERY (ITALIAN)
CELERY (STEAMED) WITH WHITE CHEESE SAUCE
CELERY (STEWED) WITH WHITE SAUCE
MUSHROOMS (STEWED)
ONION TORTILLA
ONIONS (BRAISED)
ONIONS (SPANISH) (BAKED)
SCOTCH OR CURLY KAIL
TURNIPS (MASHED)
APPLE SOUFFLÉ
CHEESE SOUFFLÉ
EGG COOKERY
CHOCOLATE SOUFFLÉ
EGG AND CHEESE
EGG AND CHEESE FONDU
EGG AND TOMATO SAUCE
EGG SALAD WITH MAYONNAISE
EGGS À LA BONNE FEMME
EGGS À LA DUCHESSE
EGGS AND CABBAGE
EGGS AU GRATIN
FORCEMEAT EGGS
MUSHROOM AND EGGS
MUSHROOM SOUFFLÉ
POTATO SOUFFLÉ
RATAFIA SOUFFLÉ
RICE SOUFFLÉ
SAVOURY CREAMED EGGS
SAVOURY SOUFFLÉ
POTATO SALAD (1)
POTATO SALAD (2)
SPANISH SALAD
SUMMER SALADS
POTATO BIRD’S NEST
POTATO CHEESE
POTATO CHEESECAKES
POTATO CROQUETES
POTATO PUDDING
POTATO ROLLS (BAKED)
POTATO ROLLS (Spanish)
POTATO SALAD (MASHED)
POTATO SAUSAGES
POTATO SNOW (a Prety Dish)
POTATO SURPRISE
POTATO WITH CHEESE
POTATOES À LA DUCHESSE
POTATOES (BROWNED)
POTATOES AND CARROTS
POTATOES (CURRIED)
POTATOES (MASHED)
POTATOES (MASHED)(another way)
POTATOES (MILK)
POTATOES (MILK) WITH CAPERS
POTATOES (SAVOURY)
POTATOES (SCALLOPED)
POTATOES (STUFFED) (1)
POTATOES (STUFFED)(2)
POTATOES (STUFFED) (3)
POTATOES (STUFFED) (4)
POTATOES (TOASTED)
APRICOT SAUCE
BOILED ONION SAUCE
BROWN SAUCE (1)
BROWN SAUCE (2)
CHOCOLATE SAUCE
CURRANT SAUCE (RED & WHITE)
CURRY SAUCE (1)
CURRY SAUCE (2)
CURRY SAUCE (BROWN)
EGG CAPER SAUCE
EGG SAUCE
EGG SAUCE WITH SAFFRON
FRIED ONION SAUCE
HERB SAUCE
HORSERADISH SAUCE
MAYONNAISE SAUCE
MILK FROTH SAUCE
MINT SAUCE
MUSTARD SAUCE
ORANGE FLOWER SAUCE
ORANGE FROTH SAUCE
PARSLEY SAUCE
RASPBERRY FROTH SAUCE
RATAFIA SAUCE
ROSE SAUCE
SAVOURY SAUCE
TARTARE SAUCE
TOMATO SAUCE (1)
TOMATO SAUCE (2)
WHEATMEAL SAUCE
WHITE SAUCE (1)
WHITE SAUCE (2)
WHITE SAUCE (SAVOURY)
ALMOND PUDDING (1)
ALMOND PUDDING (2)
APPLE CHARLOTE
APRICOT PUDDING
BAKED CUSTARD PUDDING
BARLEY (PEARL) AND APPLE PUDDING
BATER JAM PUDDING
BATER PUDDING
BELGIAN PUDDING
BIRD-NEST PUDDING
BREAD AND JAM PUDDING
BREAD SOUFFLÉ
BUCKINGHAM PUDDING
CABINET PUDDING (1)
CABINET PUDDING (2)
CABINET PUDDING (3)
CANADIAN PUDDING
CARROT PUDDING
CHOCOLATE MOULD
CHOCOLATE PUDDING
CHOCOLATE PUDDING (STEAMED)
CHOCOLATE TRIFLE
CHRISTMAS PUDDING (1)
CHRISTMAS PUDDING (2)
CHRISTMAS PUDDING (3)
CHRISTMAS PUDDING (4)
COCOA PUDDING
COCOANUT PUDDING (1)
COCOANUT PUDDING (2)
COLLEGE PUDDING
CUSTARD PUDDING
CUSTARD PUDDING WITHOUT EGGS
EMPRESS PUDDING
FEATHER PUDDING
FRUIT AND CUSTARD PUDDING
GIANT SAGO PUDDING
GOOSEBERRY SOUFFLÉ
GREENGAGE SOUFFLÉ
GROUND RICE PUDDING
HASTY MEAL PUDDING (1)
HASTY MEAL PUDDING (2)
LEMON PUDDING
LENTIL FLOUR PUDDING
LONDON PUDDING
MACARONI PUDDING (1)
MACARONI PUDDING (2)
MALVERN PUDDING
MARLBOROUGH PUDDING
MELON PUDDING
MINCEMEAT PANCAKES
NEWCASTLE PUDDING
NURSERY PUDDING
OATMEAL PANCAKES
OATMEAL PUDDING
OMELET SOUFFLÉ (1)
OMELET SOUFFLÉ (2)
ORANGE PUDDING
OXFORD PUDDING
PANCAKE PUDDING
7 pancakes
PARADISE PUDDING
POOR EPICURE’S PUDDING
POPPY-SEED PUDDING
PRUNE PUDDING
RICE PUDDING (French)
ROLLED WHEAT PUDDING
SEMOLINA BLANCMANGE
SEMOLINA PUDDING
SIMPLE PUDDING
SIMPLE FRUIT PUDDING
SIMPLE SOUFFLÉ
SPANISH PUDDING
SPONGE DUMPLINGS
STUFFED SWEET ROLLS
VANILLA CHESTNUTS (for Dessert)
WINIFRED PUDDING
PIE-CRUSTS
BLANCMANGE TARTLETS
CHEESECAKES (ALMOND)
CHOCOLATE TARTS
MARLBOROUGH PIE
LEMON CREAM (for Cheesecakes)
LEMON TART
BLANCMANGE
BLANCMANGE (LEMON) (a very good Summer Pudding)
BLANCMANGE EGGS
ORANGE MOULD (1)
ORANGE MOULD (2)
BLANCMANGES
APRICOT CREAMS
BLACKBERRY CREAM
CHOCOLATE CREAM
CHOCOLATE CREAM (French) (1)
CHOCOLATE CREAM (WHIPPED)
EGG CREAM
MACAROON CREAM
RASPBERRY CREAM
RUSSIAN CREAM
STRAWBERRY CREAM
WHIPPED CREAMS
ALMOND CUSTARD
BAKED APPLE CUSTARD
BAKED CUSTARD
CARAMEL CUSTARD
CARAMEL CUP CUSTARD (French)
CUSTARD (ALLINSON)
CUSTARD IN PASTRY OR KENTISH PUDDING PIE
GOOSEBERRY CUSTARD
GOOSEBERRY FOOL
MACARONI CUSTARD
MACAROON CUSTARD
ORANGE CUSTARD
RASPBERRY CUSTARD
STRAWBERRY CUSTARD
APPLES (BUTERED)
APPLE CAKE
APPLES (DRYING)
APPLE DUMPLINGS
APPLE FOOL
APPLE FRITERS
APPLE PANCAKES
APPLE PUDDING
APPLE SAGO
APPLE TART (OPEN)
THE ADVANTAGES OF WHOLEMEAL BREAD
BARLEY BANNOCKS
BUTER BISCUITS
BUTERMILK CAKE
BUTERMILK CAKES
CHOCOLATE BISCUITS
CHOCOLATE CAKE (1)
CHOCOLATE CAKE (2)
CHOCOLATE MACAROONS
COCOANUT BISCUITS
COCOANUT DROPS
COCOANUT ROCK CAKES
CORNFLOUR CAKE
CRISP OATMEAL CAKES
DYSPEPTICS’ BREAD
DOUGHNUTS
ICING FOR CAKES
LIGHT CAKE
LUNCH CAKE
OATMEAL BANNOCKS
OATMEAL FINGER-ROLLS
PLAIN CAKE
POTATO FLOUR CAKES
QUEEN’S SPONGE CAKE
RICE CAKES (1)
RICE CAKES (2)
RICE AND WHEAT BREAD
ROCK SEED CAKES
SALLY LUNN
SEED CAKE (1)
SEED CAKE (2)
SEED CAKE (3)
SEED CAKE (4)
SEED CAKE (5)
SEED CAKE (6)
SLY CAKES
SPONGE CAKE (1)
SPONGE CAKE (2)
SPONGE CAKE ROLY-POLY
UNFERMENTED BREAD
UNFERMENTED FINGER- ROLLS
VICTORIA SANDWICH
WHOLEMEAL BREAD (FERMENTED)
WHOLEMEAL CAKE
WHOLEMEAL GEMS
WHOLEMEAL ROCK CAKES
A DISH OF SNOW
CAULIFLOWER AU GRATIN
COMPÔTE OF ORANGES AND APPLES
CRUST FOR MINCE PIES
GROUND RICE PANCAKES
MACARONI PANCAKES
MINCEMEAT
MINCEMEAT (another)
ORANGE FLOWER PUFF
ORANGES IN SYRUP
RASPBERRY FROTH
SNOWBALLS
STEWED PEARS AND VANILLA CREAM
TIPSY CAKE
VEGETABLE PIE
GOLDEN SYRUP PUDDING
CABINET PUDDING
LEEK SOUP
A WEEK’S MENU
BARLEY FOR BABIES
BARLEY FOR INVALIDS AND ADULTS
BLACK CURRANT TEA
OATMEAL PORRIDGE
DR. ALLINSON’S NATURAL FOOD
II. MIDDAY MEALS
SAVOURY DISHES MADE WITH BATER
STEWED FRUIT PUDDING
A MONTH’S MENUS FOR ONE PERSON
WHEATMEAL PUDDING
CLEAR SOUP (Julienne)
CLEAR TOMATO SOUP
MACARONI WITH CHEESE
RICE AND TOMATOES
RICE CHEESE SOUP
STEWED PRUNES AND GRATED COCOANUT
RICE AND MUSHROOMS
VERMICELLI RISSOLES
BAKED APPLES AND WHITE SAUCE
CHOCOLATE BLANCMANGE
RICE CHEESECAKES
APPLE AND ONION PIE
MACARONI PUDDING
GROUND RICE CUTLETS
BEETROOT FRITERS
DEVONSHIRE SANDWICHES
TOMATOES ON TOAST
CHEESE SANDWICHES
CHOCOLATE SANDWICHES
CURRY SANDWICHES
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Amazing Vegetarian Recipes

Amazing Vegetarian Recipes

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Published by Rohan Shirodkar

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Published by: Rohan Shirodkar on Sep 30, 2010
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