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Table Of Contents

QUICK REFERENCE SHEET
Clearances and Dimensions
Important Note to the Consumer
IMPORTANT SAFETY INSTRUCTIONS
Normal Installation Steps:
1.Anti-Tip Bracket Installation Instructions
2.Provide an adequate gas supply
3.Seal the openings
Checking Manifold Gas Pressure
Grounding Instructions:
4.Connect the range to the gas supply
Surface Burners:
6.Installation of Burner Cap Assembly
7.Electric Ignition Surface Burners
9.Electric Ignition Burners:
11.Air Shutter-Broil Burner
12.Make Sure Range is Level
Tools Required for L.P. Conversion:
1.Convert the Pressure Regulator
10. Installation of New LP/Propane Rating/Serial Plate
CONVERSION TO NATURAL GAS
Dimensions and Clearance
Important Notes to the Installer
2. Provide an Adequate Gas Supply
3. Seal the Openings
4. Connect the Range to Gas
A. Pressure Regulator Conversion
B. Surface Burner Valves Conversion
D. Air Adjustment Shutter
E. Convert Oven Burner Orifice
Electrical Requirements
Extension Cord Cautions:
Grounding Instructions
H. Check Operation
Anti-Tip Bracket Installation Instructions:
ELECTRIC CIRCUITS
TROUBLESHOOTING
Burner flame is yellow tipped:
Igniter system works normally for all but one valve:
Igniter sparks at normal rate with all valves turned off:
Igniter sparks intermittently with all valves turned off:
To Set the Clock:
To Set the Minute Timer:
To Set the Controls for Baking:
To Change the Oven Temperature after Baking has Started:
BROIL
CALIBRATION
F1 code:
F3 code:
Control will not program:
Blank Display:
No heat:
SAMPLE SCHEMATIC FOR ES100 CONTROL SYSTEM
HOW TO PROGRAM THE ES 200
TEMPERATURE CONVERSION
To Set Control for Continuous Bake or 12 Hour Energy Saving:
To set Control for Oven Lockout feature:
To Set the Controls for a Self-Clean Cycle:
To Cancel the Minute Timer before the set time has run out:
To Set Control for Continuous Bake or 12 Hour Energy Saving:
Fan in oven does not run when speed bake switch is turned on:
SAMPLE SCHEMATIC FOR ES 300 CONTROL SYSTEM
THE ES 400 ELECTRONIC OVEN CONTROL SYSTEM
Changing between 12 or 24 hour time of day display:
To set the control for continuous bake or 12 Hour Energy Saving:
Temperature Display - Fahrenheit or Celcius:
When the Self-Clean Cycle is Completed:
Stopping or Interrupting a Self-Cleaning Cycle:
When the Self-Clean Cycle has Completed:
Once the controls are set:
For a delayed start time and to shut off automatically:
To Broil:
CALIBRATING THE OVEN TEMPERATURE
HOW THE ELECTRONIC OVEN CONTROL SYSTEM ON THE 36” GAS RANGE OPERATES
Preheat:
Bake:
Broil:
Clean:
Blank display:
Self-cleaning:
Oven does not heat in self-clean:
Oven heats in self-clean but the oven is not clean:
WARMER DRAWER
How the Warmer Drawer Circuit Works:
Troubleshooting:
1.The element does not heat
If the element does not heat:
If the element does not cycle off:
Removing fix top orifice seal burner:
Removing the manifold panel sealed burners:
Removing sealed burner base :
Removing burner pan:
Removing the top burner igniter switches:
Removing center glass:
Removing burner heat shields (self-clean models):
Removing fan blade
Removing oven vent (self-clean models):
Removing oven safety valve: (self-clean models)
Removing broil burner and baffle (self-cleaning models):
Removing broiler igniter
Removing rear manifold cover:
Removing back cover:
2.Remove rear manifold cover
Removing top burner spark module:
Removing lock motor assembly:
Removing oven sensor:
Door switch and rod removal:
Removing convection and speed bake motor assemblies:
Removing bodyside panels:
Removing the storage drawer front panel:
Removing inside drawer panel:
Removing drawer glides:
Removing the warmer drawer:
Removing the warmer drawer side rail:
Removing warmer drawer low limit thermostat:
Removing the warmer drawer element:
Oven door removal:
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30” & 36” GAS frigidaire

30” & 36” GAS frigidaire

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Published by Keith Drake

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Published by: Keith Drake on Oct 03, 2010
Copyright:Attribution Non-commercial

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05/12/2014

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