Part of our food heritage for generations, the versatility of Rodda’s Cornish
Clotted Cream allows you to add a touch of pure luxury to even the simplest
of recipes, both sweet and savoury.
From scones to strawberries, tarts to triﬂes and mince pies to mashed potato,
a spoonful of Rodda’s Clotted Cream is all you need for that indulgent touch.
Perhaps known most widely for its traditional association with the cream tea,
Rodda’s Clotted Cream is also perfect with recipes such as poached pears
in Cornish scrumpy and as a luxurious addition to rich chocolate brownies.
In this booklet you will ﬁnd recipes and ideas for lots of ways to enjoy this
luscious Cornish delight, sometimes known as ‘Cornish Gold’.
Rodda’s Clotted Cream is a true product of Cornwall. The Cornish climate,
ocean breezes and lush pastures help to produce a really rich and creamy milk,
which in turn is used to make Rodda’s Clotted Cream. But most important of
all is the unique expertise and pride of ﬁve generations of the Rodda family
that makes this ‘Cornish Gold’ so special – always.
So why not indulge yourself or give the gift of Cornish luxury
to someone else by sending cream by post.
To order online or to ﬁnd more irresistible recipes and serving suggestions
please visit our website:w w w .ro d d a s .c o .u k