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Edexcel BTEC Award in Home Cooking Skills Specification

Edexcel BTEC Award in Home Cooking Skills Specification

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Published by Edexcel
This specification is for the BTEC Home Cooking Skills Level 1 and Level 2 qualifications. Designed in conjunction with renowned chef Jamie Oliver, this easy-to-teach course will help students develop the knowledge and essential skills required to cook simple, nutritious and affordable food at home.

To find out more about this qualification, visit www.edexcel.com/homecookingskills.
This specification is for the BTEC Home Cooking Skills Level 1 and Level 2 qualifications. Designed in conjunction with renowned chef Jamie Oliver, this easy-to-teach course will help students develop the knowledge and essential skills required to cook simple, nutritious and affordable food at home.

To find out more about this qualification, visit www.edexcel.com/homecookingskills.

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Categories:Types, Brochures
Published by: Edexcel on Oct 08, 2010
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11/03/2011

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Specification
 
Edexcel BTEC Level 1 Award inHome Cooking Skills(QCF)Edexcel BTEC Level 2 in Award inHome Cooking Skills(QCF)
For first teaching September 2010
BTEC Entry 1, Level 2
 
 Edexcel, a Pearson company, is the UK’s largest awarding body, offering academic andvocational qualifications and testing to more than 25,000 schools, colleges, employers and other  places of learning in the UK and in over 100 countries worldwide. Qualifications includeGCSE, AS and A Level, NVQ and our BTEC suite of vocational qualifications from entry levelto BTEC Higher National Diplomas, recognised by employers and higher education institutionsworldwide.We deliver 9.4 million exam scripts each year, with more than 90% of exam papers markedonscreen annually. As part of Pearson, Edexcel continues to invest in cutting-edge technologythat has revolutionised the examinations and assessment system. This includes the ability to provide detailed performance data to teachers and students which helps to raise attainment.
 References to third party material made in this specification are made in good faith. Edexcel does not endorse, approve or accept responsibility for the content of materials, which may be subject to change, or any opinions expressed therein. (Material may include textbooks, journals,magazines and other publications and websites.)
 Authorised by Roger BeardPrepared byCatherine Dear  Publications CodeBA022541 All the material in this publication is copyright© Edexcel Limited 2010
 
 
Contents
Qualification titles covered by this specification1
 
What are BTEC Specialist qualifications?2
 
Key features of the Edexcel BTEC Level 1 and Level 2 Awards in HomeCooking Skills (QCF)2
 
Rules of combination3
 
Rules of combination for the Edexcel BTEC Specialist qualifications3
 
Edexcel BTEC Level 1 Award in Home Cooking Skills (QCF)3
 
Edexcel BTEC Level 2 Award in Home Cooking Skills (QCF)3
 
Assessment4
 
Quality assurance of centres5
 
Approval6
 
Programme design and delivery6
 
Mode of delivery6
 
Resources7
 
Delivery approach7
 
Additional and specialist learning7
 
Functional Skills8
 
Access and recruitment8
 
Restrictions on learner entry8
 
Access arrangements and special considerations8
 
Recognition of Prior Learning9
 
Unit format9
 
Unit title9
 
QCF level9
 
Credit value9
 
Unit aim9
 
Unit introduction10
 
Learning outcomes10
 

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