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197 Food Feasibility

197 Food Feasibility

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Pre-Feasibility Study
DEHYDRATION PLANT
Small and Medium Enterprise Development Authority
Government of Pakistan
www.smeda.org.pk
HEAD OFFICE
6
th
& 8
th
Floor LDA Plaza, Egerton Road, Lahore.Tel: (042) 111-111-456Fax: (042) 6304926-7Helpdesk@smeda.org.pk 
REGIONAL OFFICEPUNJABREGIONAL OFFICESINDHREGIONAL OFFICENWFPREGIONAL OFFICEBALOCHISTAN
8
th
Floor LDA Plaza,Egerton Road, Lahore.Tel: (042) 111-111-456Fax: (042) 6304926-7helpdesk@smeda.org.pk 5
TH
Floor, BahriaComplex II, M.T. Khan Road,Karachi.Tel: (021) 111-111-456Fax: (021) 5610572Helpdesk-khi@smeda.org.pk Ground FloorState Life BuildingThe Mall, Peshawar.Tel: (091) 9213046-47Fax: (091) 286908helpdesk-pew@smeda.org.pk Bungalow No. 15-AChaman Housing SchemeAirport Road, Quetta.Tel: (081) 831623, 831702Fax: (081) 831922helpdesk-qta@smeda.org.pk 
February, 2006
 
Pre-feasibility Study Dehydration PlanPREF-89/Feb, 2006/ Rev 1
2
DISCLAIMER
The purpose and scope of this information memorandum is to introduce the subject matterand provide a general idea and information on the said area. All the material included in thisdocument is based on data/information gathered from various sources and is based on certainassumptions. Although, due care and diligence has been taken to compile this document, thecontained information may vary due to any change in any of the concerned factors, and theactual results may differ substantially from the presented information. SMEDA does notassume any liability for any financial or other loss resulting from this memorandum inconsequence of undertaking this activity. The prospective user of this memorandum isencouraged to carry out additional diligence and gather any information he/she feelsnecessary for making an informed decision.For more information on services offered by SMEDA, please contact our website:
www.smeda.org.pk
DOCUMENT CONTROL
Document No.PREF-89Prepared bySMEDA-PunjabIssue DateFeb 2006Issued byLibrary Officer
 
Pre-feasibility Study Dehydration PlanPREF-89/Feb, 2006/ Rev 1
3
T
ABLE OF
C
ONTENTS
EXECUTIVE SUMMARY.........................................................................................................................................61.INTRODUCTION.............................................................................................................................................82.AGRICULTURAL SECTOR..........................................................................................................................9
2.1V
EGETABLE AND
F
RUIT
S
ECTOR
...............................................................................................................92.2P
OTATO
,
ONION AND GARLIC
C
ROPS
.........................................................................................................9
2.2.1 Prices of Fresh Potatoes, Onions and Garlic...................................................................................10
2.3
AREA AND PRODUCTION
...........................................................................................................................11
3.DEHYDRATION.............................................................................................................................................12
3.1D
EHYDRATED
P
RODUCTS
........................................................................................................................123.2D
EHYDRATION GUIDE FOR VEGETABLES AND FRUITS
.............................................................................12
3.2.1 Vegetables...........................................................................................................................................123.2.2 Fruits...................................................................................................................................................13
3.3
PROSPECTS OF DEHYDRATED VEGETABLES AND FRUITS
.........................................................................143.4A
DVANTAGES OF DEHYDRATED VEGETABLES AND
F
RUITS
...................................................................14
3.4.1 Food Manufacturing Industries.........................................................................................................143.4.2 House-wives and Caterers.................................................................................................................143.4.3 Farmers and Suppliers.......................................................................................................................14
3.5R
EGULATIONS TO DEHYDRATED PRODUCTS
............................................................................................15
3.5.1 Custom Duties and Taxes...................................................................................................................153.5.2 Quality and Other Standards.............................................................................................................15
4.MARKET ANALYSIS....................................................................................................................................16
4.1M
ARKET
S
UPPLY
......................................................................................................................................164.2MARKETSUPPLYMECHANISM......................................................................................................174.3M
ARKET
D
EMAND
....................................................................................................................................17
4.3.1 Export of Fresh Potato, Onion and Garlic.......................................................................................17 4.3.2 Export of Fresh Potatoes, Onions and Garlic from Pakistan 2000 – 2005....................................184.3.3 Market for Dehydrated Vegetables....................................................................................................194.3.4 Local and International Market.........................................................................................................194.3.5 Imports of Dehydrated Vegetables-Potato, Onion and Garlic 2000-2003.....................................204.3.6 International Scenario........................................................................................................................214.3.7 Dehydrated Potato Imports of selected Countries, 1999-2003.......................................................214.3.8 Export Market.....................................................................................................................................22
4.4R
ESEARCH
&D
EVELOPMENT ACTIVITIES
...............................................................................................22
4.4.1 Pakistan Council of Scientific and Industrial Research-PCSIR......................................................224.4.2 Punjab Agri Marketing Company-PAMCO......................................................................................224.4.3 Pakistan Agricultural Research Council-PARC...............................................................................224.4.4 Pakistan Horticultural Development Export Board-PHDEB..........................................................23
4.5G
LOBAL
C
HALLENGES AND
WTO...........................................................................................................23
5.STRATEGIC FACTORS...............................................................................................................................24
5.1S
TRATEGIC RECOMMENTDATION
.............................................................................................................245.2S
UCCESS
S
TRATEGY
.................................................................................................................................245.3W
EAKNESSES
............................................................................................................................................255.4T
HREATS
...................................................................................................................................................25
6.THE PROCESS AND PLANT LAYOUT...................................................................................................26
6.1P
ROCESS
D
ESCRIPTION
.............................................................................................................................266.2FLOWCHARTFORVEGETABLEDEHYDRATION......................................................................276.3
PLANT LAYOUT
.........................................................................................................................................28
7.PROJECT SITE...............................................................................................................................................29

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