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Entry Form [10.07.10]

Entry Form [10.07.10]

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Published by: socalcross on Oct 09, 2010
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11/08/2010

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Kalyra Winery Cyclocross Race
 
October 30, 2010
RACE HELD RAIN OR SHINESponsored by Kalyra Winery and 3LETE.comLocation: Kalyra Winery, 343 North Refugio Road, Solvang, CA
 ABR Permit Pending
Permit #:
Pending
 
REGISTRATION
: Pre registration is strongly encouraged. Entries post marked after October 23
rd
and all race day entries add a $7late fee per event. Race day registration & check-in opens at 7:00 AM and closes 20 minutes prior to race start. For online pre-registration, please visit www.sportsbaseonline.com. For more information, maps and printable race registration forms, please visit www.3LETE.com. 
(Sorry No Refunds)
 
ENTRY FEE:
Pre-Registration entry is $28.00. Race Day entry add $7.00. Second race entry is $5.00. Junior races (10-18) areFREE. Juniors must pay regular entry fee for category races if NOT entering a Junior race. The Newbie/First-Timer Race Pre-registration fee is only $18.00.Make checks payable to:
3LETE c/o J. Ritterbeck, Director
Mail forms and payment to:
3LETE, 906 Garcia Road, Santa Barbara, CA 93103
 
COURSE
: Course is a 2.2-mile (3.5k) loop through the Kalyra Winery Vineyard. It has rolling hills as well as one steep climb at thefinish of each lap. The course is completely off-road and will have no traffic. Start and finish will be at the large metal arches. Neutralsupport will be available before each race and two wheel pit areas will be available near the start/finish area. (See course map).This will be a
CHIP TIMED
event. Lap times will be recorded and included in the results the day after the event.
DIRECTIONS
:
 From Hwy 101
, take SR 246 east through Solvang to Refugio Road, turn right (south) and go approximately 1 mileto the entrance of the winery.
 From SR 154
, take SR 246 west approximately 2.5 miles to Refugio Road, turn left (south) and goapproximately 1 mile to the entrance of the winery.
PRESTIGE SERIES INFO: www.SoCalCross.org -- Questions? E-MAIL: 
CYCLING LICENSE FEE:
A USA Cycling license is
not
required for race participants at this event of the Series. However, theevent will still use the typical USA Cycling / CX Categories (Cat 1-4) for race divisions (
 Proof of Cat level is still required 
). Newriders without proof of Category will only be able to participate in the CX Cat 4 level events including Masters Categories: Women35+, 45+, Men 35+ 3/4, Men 45+ and 55+.
RULES:
All 2010 USA Cycling and CX rules apply and will be enforced. The event will be held rain or shine. Sorry, no refunds.Cyclocross and Mountain Bikes (no bar ends) are best. Bike and wheel changes and water feeds are allowed in the designated pitareas. Riders must wear helmets at all times when on a bike. Riders shall stay on the course or existing trails. Please respect thevenue and property owners who are allowing us to use the vineyard for this very unique race. Also, do not preview or warm up on thecourse while a race is in progress
 – 
 
you will be DQ’d
. Please show up early with plenty of time in between race waves to get on thecourse.
CATEGORIES & UPGRADES:
Detailed information on categories and upgrades can be found at www.USACycling.org.As a general rule, Road and MTB riders who race Cyclocross should be racing in categories as listed below. No sandbagging. Pleaseupgrade when eligible.
Cyclocross Cat 1
: Road Pro or Cat 1; MTB Pro
Cyclocross Cat 2
: Road 2; MTB 1 or 2
Cyclocross Cat 3
: Road 3 or 4; MTB 1 or 2
Cyclocross Cat 4
: Road 4 or 5; MTB 3; 1-day license
CYCLOCROSS RACING AGE:
A rider’s racing age for the 2010
-
11 Cyclocross Season is the 'racing age' they’ll be the year of 
the CX World Championships which take place in January 30-31, 2011.
Therefore, your racing age for the entire Cyclocrossseason is based on your age as of 12/31/2011
.
RESULTS:
Race results will be posted near the awards area immediately following each race.
Please make sure to check yourresults within the 15 minute posting/protest period or they will be final.
Weekly Race Results and Overall Series Standings areposted online at: www.SoCalCross.organdwww.SBTiming.com. 
POST-RACE BBQ:
Stick around after your race for the
Kalyra Post Race BBQ
serving world-famous
Santa Barbara Tri-Tip
!!!Just present your race number for your race discount and to claim your complimentary wine tasting.
Bring your family and friends.
 
TMTM
 
 2010-2011 Inaugural Event and 
Post-Race BBQ
aaalllyyyrrraaaWWWiiinnneeerrryyyCCCyyyccclllooocccrrrooossssssRRRaaaccceee---SSSooolllvvvaaannnggg,,,CCC A A A 
SSSaaauuurrrdddaaayyy,,,OOOcccooobbbeeerrr333000
hhh
222000111000 
HHHooossseeedddbbbyyy333LLLEEETTTEEE...cccooommmaaannndddKKKaaalllyyyrrraaaWWWiiinnneeerrryyy 
aaCChhiipp--TTiimmeeddeevveennttbbyySSBBTTiimmiinngg,,IInncc..
 
$$$111,,,000000000cccaaassshhhpppuuurrrssseee!!!***FFFRRREEEEEEJJJuuunnniiiooorrr&&&KKKiiidddsssRRRaaaccceee,,,BBBeeegggiiinnnnnneeerrr
sssCCCllliiinnniiiccc 
STARTWAVE/CATEGORIES TIME (min)Places-AwardsPre-Entry $
8:00AM 8:30AM  RACE DAY REGISTRATION / PRE-REGISTRATION CHECK-IN 
 BEGINNER’S CX CLINIC 
FREE
9:30A9:31A
* Boys: Juniors 10-14yrs; Juniors 15-18yrs* Girls: Juniors 10-14yrs; Juniors 15-18yrs
 * Race together scored separate, FREE.
Youth Under-10yrs (1 lap)
30 min1 LapTop 3
 – 
AwardsEach Category*FREE*FREE10:30A
Men CX 4
 40 min Top 5 - Prizes$28.0011:30A11:31A
Masters Men 45+ ; Masters Men 55+
* Race together scored separate for race day prizes.
 
Single Speed “B”
; SS Women
* Race together scored separate for race day prizes.45 min40 minTop 5/3
 – 
PrizesTop 3/3 - Prizes$28.00$28.0012:30P
Masters Men 35+ CX 1/2/3
45 min Top 5
 – 
$200$28.0012:31P
Masters Men 35+ CX 3/4
45 min Top 5
 – 
Prizes$28.001:30P
Elite Women CX 1/2/3
45 minTop 4 - $300$28.001:31P
Women: CX 4 ; Masters W35+ ; W45+
* Race together for race day prizes, scored separatelyfor overall series prizes.
 
40 min Top 5 - Prizes$28.00
 2:30P
 Kid’s
Cross
3 Laps Awards to all
 
FREE
 
2:45P
Elite Men CX 1/2 ; CX 3
* Race together for race day prizes, scored separately for series.60 min Top 8 - $400$28.002:46P
Single Speed “A”
60 min Top 3 - $100$28.00

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