Iss 18231411 HeMEDIA 5 <130) ll 11623161002 2011/2012 THE DEFINITIVE GUIDE FOR THE GLOBAL HALAL INDUSTRY StrategicPartners Bremasianc =z SME Corp ECER BioTech CorpBk. HALAL MANUIACTURING Dk MAIN REPORTS Ik sutin ovenview rerorr ‘And while the regular supermarkets share has remained at around 31 percent during ths time, ‘the new ‘hard discount” stores have seen an 80 percent growth in the last decade to takea 10 percent share in 2004, Global Halal Industry - DY ABDALHAMID EVANS The Halal market is on the move. Since the fist Malays (MIFAS) in 2004, and the frst World Halal Forum in 2006, you can now attend Halal ‘trade shows and conferences all around the world practically every month of the year. Brunei, Philippines, Thailand, Dubai, France, USA, Indonesia, and South Africa, are just some of the countries, showing a ten-fold increase in these events since 2004. The latest addi tions to the list are China, Turkey, Pakistan and lran.Thisisa clear sign of growth worldwide With people either trying to buy or sel Halal goods, or sit in the audience and hear the advantages of becoming Halal producers. vith everyone from supermarket giants and fast-food chains through to small and ‘medium-sized players jostling to get their share of the Halal market ple, what strate- gies can give exporters a leading edge? International Halal Showcase Traditional and Emerging Halal Sectors ‘There is no substitute for research. Breaking Into a new market is somewhat akin to throw- ing a ball through the window of a moving car; you have to be able to judge the speed and direction of the car in order to ht the target. Markets are not stationary objects, they are in a continual state of change and fluctuation, and research clearly shows that the companies that have the greatest success with new products and markets are those that make a concerted effort to gain in-depth knowledge of relevant ‘market trends. f you have not understood the ‘market, you will not be able to get your product through that moving window of opportunity. For example let us take a look at the greater European Halal market where 50 mil- lion Muslims command a collective annual spending power of an nearly 70 billion Euros. The Halal sectors a subsector of the overall food and beverage market, so the underly- ing food retailing trends will have an impact, on how the Halal food sector develops. In both the EU and the UK, food retailing has changed significantly in the past 25 years. INTERNATIONAL HALALSME DIRECTORY 2911-2012 Past, Present, Future In France, the neighbourhood convenience stores have seen tet market share drop from ‘over 30 percent in 1980 to under 5 percent in 2004, while the giant hypermarkets have ‘moved from 30 percent to over 50 percent in the same period. And while the regular su- permarkets share has remained at around 31 percent during this time, the new ‘hard dis- ‘count’ stores have seen an 80 percent growth inthe last decade to take a 10 percent share in 2004, posing a serious threat to everyone. Clearly, any moves made by the major retail Giants LeClerc, Carrefour and Auchan, who between them control 75 percent of the market, will have far-reaching repercussions, Inreatened by the rapid growth rates of the discount retailers like Lidl, Leader Price and Aldi, the market leaders are looking for ways ‘to keep thelr noses in front. With thelr growth rates slipping from 2.8 percent in 2000 to just 8 percent in 2005, they are by necessity on the lookout for new markets. Against this back- ‘ground trend of market share moving from the convenience store to the supermarket, ‘and then on to the discount store, we can turn to look at the trends in the Halal sub-sector. Halal Markets Around the World Halas integral to cultural and religious practice in Turkey and the Middle East ZTE suggests New Zealand businesses should look more closely within its South- ‘east Asian neighbourhood for opportuni- ties to tap into emerging halal markets. Indonesia, the country with the world larg- ‘est Muslim population, and Malaysia, which has been promoting itself as the global leader in the halal industry, are both countries where “halal-certified food and beverage products and ingredients provide a definite marketing advan- tage" says NZTE. Halal health foods are specif- ‘ally mentioned as“an up and coming sector” Indonesia isthe eighth largest market for New Zealand exports, with over half of, ‘that business in dairy products and meat. ‘The growing Indonesian middle class is esti-INTERNATIONAL HALAL SME DIRECTORY: 2012-2012 ‘mated at some 30 to 40 million people. They have tre dispusable incor tw purchase the Western-style foods that are increasingly popular."When you think Muslim countries, Indonesia should be one of the frst to spring to mind," New Zealand's trade commis- sioner Grant Fuller says in the NZTE report. Halal has also become an important market ‘segment on Europe, where 30 milion Muslims live, Many major stores now include halal sec: tions, offering mainly food and beverages, most of it sourced from Western producers. The report states that the trend towards halal-certfied products s“predominantly driven by second ‘and third generation Muslims proud of thelr cultural and religious roots who want to it- ferentiate themselves from older generations” Halal Branding and Certification Many of the products sold as halal are not branded as such. In United Arab Emirates, that is irrelevant as halal is a requirement forall im- ported food. In many European cities, halal food [s sold in ethnic outlets where there isa degree of trust and acceptance that what's on sale has been produced in accordance with Islamic law. For countries such as Malaysia and Brunei, certification is essential to the brand. As yet there isno standardised global certification system, but New Zealand producers rely on agencies whose seal of approval is accepted around the world. These include the Federa- tion of Islamic Associations of New Zealand, New Zealand has been exporting halal meat for over 30 years, but producers still need a bet- ter understanding about what exactly consti- tutes halal, according to Mr Fuller. “It's not just about how you slaughter meat but assurances that products have not been mixed, contaminat- ed or kept in touch with non-halal meat” Js a requirement right through the transport and storage chain, not just in the meat process- ing plant. For all products, itis essential that the process does not use alcohol in any way. The Halal market is on the move. Since the first Malaysian International Halal Showcase at (MIHAS) in 2004, and the frst World Halal Forurn in 2006, you c trade shows and conferences all around the ‘world practically every month of the year. Brunel, Philippines, Thalland, Dubai, France, USA, Indonesia, and South Africa, are just some of the countries, showing a ten-fold increase in these events since 2004, The latest addi- ‘ons to thelist are China, Turkey, Pakistan and Iran. This is a clear sign of growth worldwide with people either trying to buy or sell Halal ‘goods, or sit in the audience and hear the advantages of becoming Halal producers. With everyone from supermarket giants ‘and fastfood chains through to small and medium-sized players jostiing to get their share of the Halal market pie, what strate- dies can give exporters a leading edge? jow attend Halal ‘Traditional and Emerging Halal Sectors There is no substitute for research. Breaking into a new market is somewhat akin to throw- ing a ball through the window of a moving car; you have to be able to judge the speed and. direction of the car in order to hit the target. Markets are not stationary objects, they arein a continual state of change and fluctuation, and research clearly shows that the companies that have the greatest success with new products ‘and markets are those that make a concerted effort to gain in-depth knowledge of relevant market trends. you have not understood the market, you will not be able to get your product, through that moving window of opportunity. For example, let us take a look at the ‘greater European Halal market where 50 mil- lion Muslims command a collective annual spending power of an nearly 70 billion Euros. The Halal sector is a subsector of the overall food and beverage market, so the underly- ing food retailing trends will have an impact ‘on how the Halal food sector develops. Inboth the EU and the UK, food retailing has changed significantly in the past 25 years. In France, the neighbourhood convenience stores have seen their market share drop from Bk HALAL MANUFACTURING By MAIN REPORTS Bk man ovenview report Halal has aso become an important market segment on Europe, where 30 million Muslims live, Many major stores now indude halal sec- tions, offering mainly food and beverages, most oft sourced from Wester producers.Bk. HALAL MANUIACTURING Dk Main REPORTS Ak overt anatysis “Asaresult from this ‘meeting, all participants have agreed tohave only one common, Halal standard and this refers to LPPOM MUIS Halal Standard,” INTERNATIONAL HALALSME DIRECTORY 2911-2012 Move for common Halal standard and logo gaining momentum DY SULAYMAN ALFARS! The move for a single Halal standard and loge is yaininy momentum after Malaysio’s JAKIM, Singapore's MUIS and Indonesia's LP POM MUI, agreed to form special taskforce and integrate each Halal standards and push only Indonesia's Halal Standard to the OIC. This was announced at the end of the first International Meeting on Halal Standards con Sunday, witnessed by over 30 interna- tional Halal industry stakeholders who are ‘mostly members of the World Halal Council (WHO), @ grouping of Halal certification bod- Jes (CBs) established in Jakarta in 1999. "Asa result from this meeting, all partici- pants have agreed to have only one common Halal standard and this refers to LPPUM MUI Halal Standard said Ir Lukmanul Hakim, President of the World Halal Council, who's also the ditector of LPPOM-MUI, or the Re- search Institute for Food, Drugs and Cosmetics (LPPOM)-Assembly of Ulama Indonesia (MUI) ‘The meeting deliberated issues concerning Halal Industry standards and best practices, including: + Standard procedure for Halal certifica- tion - with papers presented by the Ha- lal Feed and Food Inspection Authority, "Netherlands (HFFIA) and LPPOM MUI; + Halal certification standard on animal slaughter, as presented by the Islamic Development Department of Malaysia AKIN) and LPPOM MUI; as well as + Halal certification standard on pro- cessed food, presented by Islamic Coun- cillof Singapore (MUIS) and the host. ‘The special taskforce will formulate a com- prehensive International Halal Standard sourced from all key stakeholders with the findings to be presented during the next World Halal Council meeting in Istanbul next September, explained Lukmanul Hakim, The ratified Halal standard wil also be submitted to the Organisation of Islamic Countries (OIC) as well as the United Nations. “Only then willitbe the single most pre ferred Halal standard for use throughout the whole world he said. Several athe resolu tions were passed at the end of the meet ing, First and foremost is acknowledging the need for a global Halal standard to safeguard the’ Halalness" of Muslim food produced and distributed across the entire globe. Secondly, to acknowledge that each Halal certification bodies has its own Halal stan- dard, be it organisational or system audit- ing standards, or even animal slaughter methods and food processing techniques. All participants agreed that these legacy Issues" would only hamper the overall de- velopment of the Halal certification pro- ‘cess, which more often than not, involves trans-continental and trans-global produc- tion, shipment and trading of Halal food and its raw materials and ingredients. {As such, and for the frst time ever, a key understanding was reached where all ma- jor stakeholders have“agreed to disagree"; stating that there is actually no differing in Interpretations as far as Halal and Haram is concerned: only differing in inspection and implementation techniques for Halal compli- ‘ance; for instance stunning in Halal slaughter ‘and use of ethanol in food production. Lukmanul Hakim also took the opportunity to highlight the fact that Halal harmonisation efforts actually began way back in 1999 when ‘the World Halal Council was formed in Jakarta, ‘The recently-concluded International Meet- Ing on Halal Standards in Jakarta is essentially 2 follow up meeting between the many Halal CBs that make up WHC, coming together to discuss the future of Halal industry itself. ‘The move for a single Halal standard and ogo is gaining momentum after Malaysia's JAKIM, Singapore's MUIS and Indonesia's LP- POM MUI, agreed to form special taskforce ‘and integrate each Halal standards and push ‘only Indonesia's Halal Standard to the OIC. This was announced at the end of the first International Meeting on Halal Standards ‘on Sunday, witnessed by over 30 interna-INTERNATIONAL HALAL SME DIRECTORY: 2012-2012 tional Halal industry stakeholders who are mostly members of the World Halal Council (WHO), a grouping of Halal certification bod Jes (CBs) established in Jakarta in 1999. “As.a result from this meeting, all partici- ppants have agreed to have only one common Halal standard and this refers to LPPOM MUI Halal Standard said Ir Lukmanul Hakim, President of the World Halal Council, whos also the director of LPPOM-MUI or the Re- search Institute for Food, Drugs and Cosmetics (LPPOM)-Assembly of Ulama Indonesia (MUI) ‘The special taskforce will formulate a compre- hensive International Halal Standard sourced from all key stakeholders with the findings to be presented during the next World Halal Council ‘meeting in Istanbul next September, explained ‘Lukmanul Hakim.The ratified Halal standard will also be submitted to the Organisation of Islamic Countries (01C) as well as the United Nations. “Only then willitbe the single most pre ferred Halal standard for use throughout the whole world” he said. Several other resolu- ‘ions were passed at the end of the meet- ing, First and foremost is acknowledging the need for a global Halal standard to safeguard the*Halalness’ of Muslim food produced and distributed across the entire globe. Secondly, to acknowledge that each Halal certification bodies has its own Halal stan- dard, be it organisational or system audit Ing standards, or even animal slaughter ‘methods and food processing techniques, All participants agreed that these “legacy ‘ssues” would only hamper the overall de- velopment of the Helal certification pro- cess, which more often than not, involves ‘rans-continental and trans-global produc- tion, shipment and trading of Halal food and its aw materials and ingredients ‘As such, and for the first time ever, 3 key understanding was reached where all ma jor stakeholders have"agreed to disagree"; stating that there is actually no differing in interpretations as far as Halal and Haram is concerned; only differing in inspection and. implementation techniques for Halal compli- ‘ance; for instance stunning in Halal slaughter ‘and use of ethanol in food production. Lukmanul Hakim also took the opportunity to highlight the fact that Halal harmonisation efforts actually began way back in 1999 when the World Halal Council was formed in Jakarta, ‘The recently-concluded International Meet- ing on Halal Standards in Jakarta is essentially follow up meeting between the many Halal (CBs that make up WHC, coming together to discuss the future of Halal Industry itself. ‘The move for a single Halal standard and logo is gaining momentum after Malaysia's ‘That Wann Ppa Sel Coot CATT Bk HALAL MANUFACTURING Be MAIN REPORTS Bk ovenats aNatysis “Only then willitbe the single most pre- ferred Halal standard foruse throughout ‘the whole world” (Ga Wane Bears by Comme Santis Oman Sala aad] (ae SnesBk HALAL MaNUAACTURING Dk MAIN REPORTS Ak overatt interview Having the knowledge, company must then evaluate and decide whether itis feasible to ‘commit and sincerely implement halal. Global ing Local SMEs INTERNATIONAL HALALSME DIRECTORY 2911-2012 Dato’ Hafsah Hashim, CEO of SME Corp Malaysia You were once quoted that one of the pillars of Halal implementation for multination- als in the Halal industry is commitment and sincerity, apart from having the right knowledge. Care to elaborate on this? Knowledge and committment are very im portant in the effort or as building block to Implement halal. Sincerity is the key element to ensure that the acquired knowledge and full commitment are put into action accord: ingly and sustained. This means within 3 company there must be a sound knowledge and strong committment prior to venturing Into halalGetting certified isjust the starting point involving the company and the halal certiication body but sustaining halal through out the period isthe biggest responsibility of the company. There might be challenges or ‘matters arising in between that would need to be addressed between the company and the certification body. All these must be sincerely addressed by both parties in order to sustain the status of halal throughout. ‘These two elements, commitment and sincerity, are not non Muslim Halal manufacturers we would think. How do you propose that we instill this within the non Muslim manufacturers? If we realise there are elements of Islam already practiced by non Muslim such as hygiene, punctuality, cliscipline, good conduct, ete. In context of halal, the incidental or accidental ‘non-compliance (contamination) cases in the past could mostly due to lack of knowledge and to some extent confusion in some of the hon Muslim manufacturers. One cannot com= mit to something without knowledge. It has to start with the knowledge, commitment and sincere practice firstly by Muslim, These exam- plery values and importance of halal will then be dissimenated and nurtured directly and indirectly into the non Muslim. There isa lot of Undeniable good values in halal practices, Le. from the food we eat to the way we behave. Halal universal, clear, complete and in-line herently availabl ‘with human needs. Muslim in the world must demonstrate the values of halal as 4 way of life, Muslim must consistently say"No" to non halal in food and others anywhere all the time, ‘without any fear but in a good way. Muslim ‘working in a company must be able to lead halal ‘activity and do it religiously for the ummah and. ‘the company. The seriousness of halal must be potrayed by Muslim especialy n practice as ‘akey message to the non Muslim. Having the knowledge, a company must then evaluate ‘and decide whether itis feasible to commit and sincerely implement halal. fyes then only they should enter the halal sector, otherwise should not do so until they are ready. Likewise, halal certincation bodies must be competent and also play a consulting role to the certified company ‘on laying out the details on halal and further nurturing the company towards achieving the complete halal values. Halal bodies must be able to gauge whether a company is serious to implement halal. Apart from allthis, there is ‘existance of irresponsible manufacturers that ‘cheat not only on halal but many other things as ‘well. Cheating is clearly not hala. This will have to be addressed by application of halal science (product analysis) whenever suspicious followed by strict enforcement by the law and awareness and rejection from all of us from the consum- ers perspective as measures to protect Muslim right to halal food. This even makes the need for Brunel, Singapore, Hong Kong, Indonesia, Vietnam, Saudi that are value for money. Equipped with an in-house ‘Arabia the EU, Macedonia, Pakistan, Bangladesh, ND and food laboratories with ample storage facili ties, Prima’s factory in Bangi is able to produce far higher RECOGRITION Grlythandemndedtbytheaceredtatonsbodes = (aorattfedSince 1987 “Being Halal meant that we were shor of sub- 2 est 1995 National Pole Avard, sututes and ingredients. But that never he the Germany 6014 Ser dicious este of ur products said Dat Jamal Stns nanan rasa 29a as race din Kaci, CEO Prima Agr Products Send rye 30 9002) 1 . “Top 3 Highlights he results thus farhave been impressive. In 1995, Prima 77 oS se Malaysian company won a total of six gold medals and fourssiver medals within ¢6 be accredited by European Union for export of the delicatessen competition ofthe famed National Pokale cooked and processed poultry products into Europe. in 1 ropean __2-MostPrimais meat-based products are used in Award held In Manhelm, Germany, In 2002,the European tabishad fast food chains including Pizza Hut, Dominos, Commission certified Prima Agri-Products Sdn Bhd with Shakey’ Deifrance, Secret Recipe. A&M and Viking, the Plant Certification for Export of Processed Poultry 3. Prima uses SAFAR a 10086 cholesterol fee fat 5, Products, effectively making it the frst Malaysian company 2 Substitute to animal fatin all ofits products to export cooked and processed poultry products into Eu- CONNECT rope. In 2006, Prima also won The Halal Journal Awards for No. 16& 18, Jin P10/13, 43650 Bandar Baru Bangi, Most Outstanding Halal Product and was inthe running for {3/0 banat tors the Malaysian Halal Champion Award under the auspices T: 4603-8925 3788 | F:+603-8025 9784 ofthe Halal Industry Development Corporation (HDC) rar primahalalcom |: halalgtm net ny Its adherence towards quality products has been tested memy/prima-agri-products-my and approved by organizations of international standards.INTERNATIONAL HALAL SME DIRECTORY: 2011-2012 Midamar, USA Global Halal Poultry Producer Midamar is a respected United States sup- plier of quality Halal foods and food service equipment and supplies to international restaurant concepts, hotels and distribu- tors throughout the Middle East, South East Asia, the Far East, as well as North America. ‘As the first company in the United States to work in conjunction with the USDA in developing an accredited Halal food program, Midamar Halal foods are held to the highest integrity at the point of slaughter, then processed with the best ingredients under strict supervision of the USDA, and followed up by superior customer service, ‘Asa company, Midamaris also committed to the global community and remains strang in the beliof that quality products and superior service are the cornerstones to customer satisfaction and long term ‘growth. Over the past years Midamar has contributed thousands of pounds of quality Halal meat and poul- ty to food banks, non-profit organizations, as well as several independent charitable organizations, mak- ing them a true model of islamic Halal enterprise Crescent premium birds are raised cage-free, in sunny ventilated barns on Amish farms in Indiana, USA. The chickens are fed only pure grains and soy with no hor- mones, then processed free from artificial ingredients, food coloring, and preservatives. The end result is not just better flavored chickens but also better choice for, healthy delicious meals, worthy of Halal certification. ‘Unlike most fast food chicken patties, ours offer high flavor and low fat. That allows parents to serve their families ust what they want, but stil know itis. ‘also good for ther,é sald Ahmad Adam, founder and, CEO of Crescent Foods. Crescent products currently carried at Wal-Mart include whole chicken (bagged), boneless skinless breast fillets, leg quarters, thighs, boneless skinless thighs, drumsticks and wings Adam talked about the increase in Halal products ‘around the world. 6We are really seeing Halal developing ‘sa global movement now, and of course the USA, with a well-established Muslim population of around 8-9 million people, is a big part ofthis movement. US. Muslims have an overall purchasing power of around $170 billion dollars 2 year. This isa very significant market sector6 he said, Dk HALAL MANUFACTURING Bk raewiun uistin ‘THE BASICS Sector Manufacturing Sub Sector Food Trade Sector Meat & Poultry, Processed Foods Founded 1987 Company Type Partnership (Owner Status Muslim, American ‘OPERATIONS Staff Stenngth 40 Size of Premise Dally Production Capacity ‘Storage Faclities + Cold storage (-18 degrees Celcius) max 100MT + Chiller (4 degrees Celcius) max 30MT + Dry Store (15 degrees Celcius) max 200MT 20,000.00 m2. Min BMT, Max 20MT SALES Total Halal Procucts Centfication Expiry Date Annual Turnover Hall Certification Authority Islamic Food and Nutrition Couneil of America (ANCA) Products Frozen Halal indian entrees including Chicken Tikka ‘Masala, Chicken Biryani, Lamb Saag, and Lamb Vindaloo, Key Export Market Europe, Middle East, South East Asia > Brunel, Sin- ‘gapore, Hong Kong, indonesia, Vietnam, Saudi Ara- bia, the EU, Macedonia, Pakistan, Bangladesh, 5 31/03/2012 USS10~ 25 mil annum RECOGNITION Halak-certifid Since 1987 ‘Awards Won 3 (Best: 1995 National Pokale Award, Germany -6 Gold, 4 Silver) Certifications Awarded 7 (TUY by RWTUY, DVS no. 298 49, HACCP, smy49, AVA, [SO 9002) Top 3 Highlights 1. In 2002, Saffron Road became the frst American com- ‘pany to be accredited by European Union for export of Cooked and processed poultry products into Europe. 2. Most Saffron Road's meat-based products ae used in €stablished fastfood chains including Pizza Hut, Dominos, ShakeyAs, Delifrance, Secret Recipe, A&W and Viking, 3, Saffton Road uses SAFAR. a 100% cholesterol-free fat {a substitute to animal fat inal ofits products ‘CONNECT ‘Midamar Corp. 1177 Summer St, Third Floor, Stamford, CT 06905, USA. T:+10-203 961 1952 | F:410-203 961 1965 \iwewmnidamarcom |: info@midamarcom halalsme.my/midamar-us/ ulB. HALAL MANUFACTURING Dk PREMIUM LISTING El Hajj Products, MY Manufacturer of Halal Skin Care range for Hajj The performance of Hajj is obligatory on all adult Muslims who have the means to make the trip to the Holy City of Mecca at least once in their lifetime. Umrah meanwhile is regarded as a minor pilgrimage as only parts ofthe required rituals are performed. One must be in good health, not only to enjay the Hajj and Umrah but also to make as much Ibadah as possible. The climatic conditions in Saudi Arabia differ vastly from that of Malaysia, In Mecca, the weather is extremely hot especially in the months of March to August, and extremely cold in the winter. The weather is also very dry with humidity levels dropping as low as 25 per cent. Medina meanwhile, being in the north and sits at a higher altitude, is generally more extreme than Mecca, Mecca and Medina, with its extreme, harsh and dry ‘weather condition present a potential health risk to all pilgrims if they were to encounter skin care problems while performing the ibadah, Cracking of the skin is. common, as well a itching and pain, sometimes severe To minimize and prevent the health risks associated with extreme climatic conditions, al pilgrims are advised to take necessary precautions by using suitable skin care products. Specialy formulated for the use of pilgrims while performing the Haj all €! Hajj products are developed by taking into consideration the basic Islamic requirements. ‘As Muslims are prevented from using fragrance while performing the rituals, it also does not contain any fragrances or alcoho), making it safe for use while in thram, Made in Malaysia, a hot and humid country, the products contain a high level of moisturizer to help the body ‘acclimatise to the dry weather conditions in Saudi Arabia, All EI Haj products are marketed under the brand name ElKajj which includes Moisturizer (Krim Haji), Lip Balm, Moisturizing Facial Cleanser, Heel Balm, Facial Scrub, Hand, & Body Lotion and Hand & Body Sun Block. The products are water based and it easly washes off after Wudhu. INTERNATIONAL HALAL SME DIRECTORY 201-2012 oa. THE BASICS Sector Manufacturing Sub Sector ‘Consumer Goods Trade Sector Halal Beauty & Personal Care Founded 1987 Company Type Partnership Owner Status Muslim, Malay ‘OPERATIONS Staff Strength 10 Size of Premise 3,000.00 m2 Storage Faclities Dry Store max 200M SALES Total Halal Products 8 Certification Expiry Date 15/04/2012 Annual Turnover Halal Certification Authority Islamic Religious Department of Malaysia JAKIM) Praders Body wash, Facial cleanser, Facial moisturizer, Facial scrub, Facial UV cream SPF15, Hand and body lotion, Hand and ‘body UV cream SPF25, Heel balm, Krim Haji, Lip balm. Key Export Market Kuala Lumpur, Jakarta, Pals, Jeddah, M2 mil annum, RECOGNITION Holal-certified Since 1987 Centifcations Awarded (HACCP, 1S0.9002) Top 3 Highlights 1.Contains no alcohol, perfume free and can be used during ihram. 2. AIEI Hajj products contain high concentration ‘of moisturizer and are water based, thus it washes off easily during wudhu 3. All products are also enhanced with antioxidants including Vitamin € and Pro Vitamin 85. ‘CONNECT ‘Muhammad Hamudi Abdul Khali Executive Director 7-2, Jalan Arfah 1, Medan Niaga Seri Kuching, '51200 Kuala Lumpur, MALAYSIA T.-+603-6257 3225 | F+603-6251 4225, wowweelhajjcom |E:hamudiael-hajjcom halalsme.com/el-hajj-products-myDa HALAL MANUFACTURING & pinscrony HALAL FOODS A AMERICAS, Lang's Chocolates, US Te: (570) 323-6320 | wwwangschocolates.com Products: Snacks & Candies - Halal Chocolates ‘Authority Islamie Food and Nutrition Counell of America Tyson Foods, US Tel: (800) 643-3410 | wnwatyson.com Products: Packaged Meat -Halal Poultry Authority: Islamic Society of the Washington Area Crescent Foods, Inc, US Tel: (773) 247-6005 | www.crescenthalalcom Products: Frozen Food Entrees, Packaged Meat ‘Authority: Islamic Services of America Crave Foods, US Tel: (213) 627-8887 | www.eatcrave.com Products: Packayed Meat -Helal Beef, Poultry Authority: Unverifiable Ziyad Brothers importing, US Tek: (708) 222-8330 wwwziyad.com Products Processed Foods -Canned Meat Authority: Unverifiable Insane Jerky, US Tel: (86) 496-8041 | wanwinsanejerky.com Products: Snacks & Candies Authority: Uruguay Islamic Center Kronos Products, US Tet: (SU) 621-U039 | www.kronosfoodsinc.com Products: Packaged Meat - Halal Beef, Poultry ‘Authority: Unverifiable ‘American Halal, US Tel: (203) 961-1952 | wwnwamericanhalalus Products: Frozen Food - Halal Entrees Authority: Islamic Food and Nutrition Council ot America Al-Hamra, Canada Tel: (416) 558-6600 | wwwathamra.ca Products: Frozen Food - Halal Entrees Authority: Unverifiable INTERNATIONAL HALAL SME DIRECTORY: 201-2012 Al-Safa Halal, Canada Tel: (800) 268-8174 | wwrwalsafahalal.com Products: Packaged Meat - Halal Poultry Authority: Islamic Food and Nutrition Council of America Maple Lodge Farms, Canada Tel: (RRA) 664-4444 | war zabihahalal com Products: Packaged Meat - Halal Poultry ‘Authority: Islamic Society of North America (ISNA Canada) asia Ayambest, MY ‘Tol: 607-387 9720 | wwwayambest.com Products: Packaged Meat - Halal Poultry ‘Authority: Jabatan Kemajuan Islam Malaysia (JAKIM) Liasara, MY ‘el: +603 7806 4750 | wwusliasara.com Products: Frozen Food - Finger Food ‘Authority: Jabatan Kemajuan Islam Malaysia JAKIM) (MM Vitaoils, MY Tel: +603-5548 8122 | www.mmvitacils.commy Products: Halal Ingredients - Cooking Oil ‘Authority: Jabatan Kemajuan Islam Malaysia (JAKIM) Prima Agro-Products Sdn Bhd, MY Mentry pg.62 4 HalalSME Premium Member Tek 4603-8925 3788 | wwwiprimahalalcom Products: Halal Cold Cus, Delicatessens, Ready-to-Eat Meals Authority: Jabatan Kemajuan Islam Malaysia JAKIM) Seapack Food, MY Tel: 604 3997306 | www.seapackfood com Products: Frozen Food - Seafood Authority: Jabatan Kemajuan Islam Malaysia JAKIM) The Meat Guy, Japan Tel (052) 618-3705 | wwwthemeatguy.p Products: Packaged Meat - Halal Beet Authority: Islamic Services of Omaha IA AUSTRALASIA Sultan Halal Meat & Poultry, Austr Tol: (03) 9357 9922 | wwwsultanmeat.comau Products: Packaged Meat - Halal Sausage, Salami Authority: Australian Federation of Islamic Councils.INTERNATIONAL HALAL SME DIRECTORY: 2012-2012 a EUROPE Tahira Foods Ltd., UK ‘Tel:020 8795 3113 | wwwtahira.com Products: Frozen Food - Halal Entrees Authority: World Islamic Foundation ALFalah Halal Foods Ltd, UK Tel: +44 (0) 870.414 8522 | wwwalfolah biz Products: Packaged Meat - Halal Beef Authority: Halal Monitoring Committee Cleone Foods Ltd,, UK Tel:0121 551 2772 | wwvwuisland-delight.co.uk Products: Packaged Meet -Halal Lambs Authority: Unverifiable Crown Chicken Ltd,, UK Tel: 01953 887736 | www.crownchicken.co.uk Products: Frozen Food - Halal Entrees ‘Authority: Council for Mosques, Bradford Nisha Enterprises Ltd,, UK Tel: +44 1506 443383 | www.nishaenterprises.co.uk Products: Snacks & Candies - Halal Marshmallows Authority: Unverifiable Hilton Food Group, UK Tel: +44 (0) 1480 330015 | wwwhiltonfoodgroup.com Products: Packaged Meat - Halal Beef Authority: Halal Food Auth Eden Valley Group, UK Tel: +44 1322 344500 | wwww.edenvalleygroup.co.uk Products: Packaged Meat - Halal Poultry Authority: Halal Monitoring Committee T&T Foods Ltd., UK Tel:0121 766 8001 | wwvw.tandtfoods.com Products: Processed Foods - Halal Samosa Authority: Unverifiable Shazan Foods, UK Tel:0870 240 8671 | wwvw.shazans.com Products: Processed Foods Authority: Unverifiable Walima Halal, Spain Tel: 34-667-023530 | wurw.walimahalalicom Products: Ready-to-Eat Meals Authority: Unverifiable Bk HALAL MANUFACTURING & pinscrory Emborg Foods, Denmark Tel +45 96 376 500 | wwvw.emborg.com Products: Frozen Food - Halal Entrees Authority: Unverifiable Robert Damkjaer Ltd., Denmark Tal 445-74 5661 38 | wav rahart com Products: Processed Foods - Halal Sausages Authority: Islamic Cultural Centre, Muslim World League IM. MIDDLE EAST & AFRICA Allslami Foods, UAE Tol: 4971 4 8853333 | wwrwalislamifoods.com Products: Processed Foods, Ready-to-Eat Meals Authority: Unverifiable Gulf Food Industries, UAE Tel: +971 4-881-5633 | wwwagficg.com Products: Processed Foods, Canned beans Authority: Unverifiable Halwani Brothers Ltd., 5. Arabia Tel: +966 2-636-6667 | wwwhalwaniicom Products: Condiments & Sauces, Snacks & Candies Authority: Unverifiable A. HALAL CONSUMER GOODS AMERICAS ‘Tom's of Maine, US Tel: (800) 367-8667 | www-torsofmaine.com Products: Beauly & Personal Care Authority: Islamic Food and Nutrition Council of America EUROPE Saaf Pure Skincare, UK Tel: +44 (0) 113 2265849 | wwwrsaafpureskincare.com Products: Halal Cosmetics ‘Authomty: European Halal Authority asia Simplysiti, MY “Tel: +603-2287 8388 | wwwsimplysiticom.my Products: Halal Cosmetics, Beauty & Personal Care ‘Authority: Jabatan Kemajuan Islam Malaysia JAKIM) 13